分類 / Names
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Kurtiformes (Nurseryfishes, cardinalfishes.) >
Apogonidae (Cardinalfishes) > Apogoninae
Etymology: monospilus: Name from Greek words 'mono' for one and 'spilos' for spot, referring to a single white spot present in life; noun in apposition.
More on authors: Fraser, Randall & Allen.
Environment: milieu / climate zone / depth range / distribution range
生態学
海 関連する礁; 深さの範囲 2 - 41 m (Ref. 58519). Tropical
Indo-Pacific: Philippines, Indonesia, Papua New Guinea, and Australia.
サイズ / 重さ / 年齢
Maturity: Lm ? range ? - ? cm
Max length : 7.8 cm SL オス/雌雄の選別がない; (Ref. 58519)
簡単な記述
検索表 | 形態学 | 形態計測学
背面の脊椎 (合計) : 8; 背鰭 (合計) : 9; 肛門の骨: 2; 臀鰭: 8; 脊つい: 24. This species is characterized by having 26-28 rudiments + 19-21 lower arch developed gill rakers; roof of mouth and portions of gill arches darkish; a whitish spot behind posterior base of second dorsal fin (Ref. 58519).
Nocturnal species which inhabits coral reef (Ref. 75154). Most specimens were collected from deeper waters (Ref. 58519). In pairs or groups (Ref 90102).
Life cycle and mating behavior
成熟 | 繁殖 | 放精 | 卵 | 生産力 | 幼生
Fraser, T.H., J.E. Randall and G.R. Allen, 2002. Clarification of the cardinalfishes (Apogonidae) previoulsly confused with Apogon moluccensis Valenciennes, with a description of a related new species. Raffles Bull. Zool. 50(1):175-184. (Ref. 58519)
IUCNのレッドリストの状況は (Ref. 130435: Version 2024-1)
Human uses
用具
特記事項
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インターネットの情報源
Estimates based on models
Preferred temperature (Ref.
123201): 25.2 - 28.9, mean 27.9 °C (based on 364 cells).
Phylogenetic diversity index (Ref.
82804): PD
50 = 0.5000 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.01288 (0.00567 - 0.02929), b=3.10 (2.92 - 3.28), in cm total length, based on LWR estimates for this Genus-body shape (Ref.
93245).
栄養段階 (Ref.
69278): 3.5 ±0.4 se; based on size and trophs of closest relatives
回復力 (Ref.
120179): 高い, １５か月以下の倍増期間の最小個体群 (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref.
59153): Low vulnerability (10 of 100).
Nutrients (Ref.
124155): Calcium = 162 [80, 270] mg/100g; Iron = 1.03 [0.59, 1.81] mg/100g; Protein = 18.5 [17.3, 19.8] %; Omega3 = 0.138 [0.074, 0.251] g/100g; Selenium = 32.8 [15.6, 65.4] μg/100g; VitaminA = 65.8 [18.7, 238.5] μg/100g; Zinc = 1.87 [1.21, 2.79] mg/100g (wet weight);
