分類 / Names
俗名 | 同種異名 | Catalog of Fishes(屬, 種) | ITIS | CoL | WoRMS | Cloffa
Teleostei >
Kurtiformes (Nurseryfishes, cardinalfishes.)
鱸形目 (Nurseryfishes, cardinalfishes.) >
Apogonidae (Cardinalfishes)
天竺鯛科 (Cardinalfishes) > Apogoninae
Etymology: viria: Name from the Latin 'viria' meaning bracelet, referring to the band around the caudal peduncle; noun in apposition.
Environment: milieu / climate zone / depth range / distribution range
生態學
海洋 礁區魚類; 深度上下限 4 - 8 m (Ref. 74933). ; 13°N - 22°S, 105°E - 178°W (Ref. 74933)
Western Central Pacific: Known from Indonesia east to Fiji; north toJapan and south to Australia
大小 / 重量 / 年齡
Maturity: Lm ? range ? - ? cm
Max length : 7.2 cm SL 雄魚/尚未辨別雌雄; (Ref. 74933)
簡短描述
檢索表 | 型態特徵 | 形態測量圖
背棘 (總數) : 8; 背的軟條 (總數) : 9; 臀棘: 2; 臀鰭軟條: 8; 脊椎骨: 24. A Nectamia with one dark saddle on body below the second dorsal fin, caudal peduncle with a complete dark wide bar, connected dorsally and ventrally caudal fin without dark margins, subocular mark, thin and triangular.
Life cycle and mating behavior
成熟度 | 繁殖 | 產卵場 | 卵 | 孕卵數 | 仔魚
Mouthbrooders. Distinct pairing during courtship and spawning (Ref. 205).
Fraser, T.H., 2008. Cardinalfishes of the genus Nectamia (Apogonidae, Perciformes) from the Indo-Pacific region with descriptions of four new species. Zootaxa 1691:1-52. (Ref. 74933)
IUCN 瀕危狀態 (Ref. 130435: Version 2024-1)
無危 (LC) ; Date assessed: 15 August 2023
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Estimates based on models
Preferred temperature (Ref.
123201): 26.5 - 29.3, mean 28.7 °C (based on 1357 cells).
Phylogenetic diversity index (Ref.
82804): PD
50 = 0.5020 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.01445 (0.00680 - 0.03071), b=3.07 (2.89 - 3.25), in cm total length, based on LWR estimates for this (Sub)family-body shape (Ref.
93245).
營養階層 (Ref.
69278): 3.3 ±0.3 se; based on size and trophs of closest relatives
回復力 (Ref.
120179): 高度, 族群倍增時間少於 15個月 (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref.
59153): Low vulnerability (10 of 100).
Nutrients (Ref.
124155): Calcium = 198 [97, 350] mg/100g; Iron = 1.13 [0.63, 2.04] mg/100g; Protein = 18.6 [17.3, 19.8] %; Omega3 = 0.116 [0.060, 0.218] g/100g; Selenium = 23.9 [11.3, 50.5] μg/100g; VitaminA = 63.4 [17.8, 229.2] μg/100g; Zinc = 2.11 [1.32, 3.25] mg/100g (wet weight);
