التصنيف / Names
الأسماء الشائعة | مرادفات | Catalog of Fishes(جنس, الانواع) | ITIS | CoL | WoRMS | Cloffa
Environment: milieu / climate zone / depth range / distribution range
البيئة
بحري قاعية التغذية و المعيشة; نطاق العمق 1 - 27 m (Ref. 75058). Tropical
Western Pacific: Australia and New Caledonia.
الحجم / وزن / العمر
Maturity: Lm ?  range ? - ? cm
Max length : 20.8 cm SL ذكر/ مختلط الجنس; (Ref. 75058); 11.4 cm SL (female)
وصف مختصر
مفاتيح التعريف | الوصف الخارجي | قياسات المظهر الخارجي
الأشواك الظهرية (المجموع) : 5; الأشعة الظهرية الناعمة (المجموع) : 21; شوكة شرجية: 4; أشعه شرجية لينه: 16 - 17. This species of is characterized by the following: pectoral fin rays, usually 18; lower cheek region with 2-6 oblique brownish bands; lower portion of the body in males with 3-4 ocelli and a series of several blackish and brownish spots; B5 spot on cheek absent, 7-8 ocelli and brownish spots or patches between ocelli in females and juveniles (Ref. 75058).
Life cycle and mating behavior
Maturities | التكاثر | Spawnings | Egg(s) | Fecundities | Larvae
Imamura, H. and T. Yoshino, 2007. Three new species of the genus Parapercis from the Western Pacific, with Rediscription of Parapercis hexophtalma (Perciformes:Pinguipedidae). Bull. Natl. Mus. Nat. Sci. Ser. A, Suppl. 1:81-100. (Ref. 75058)
IUCN Red List Status (Ref. 130435)
استخدامات بشرية
أدوات
تقارير خاصة
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مصادر علي الأنترنت
Estimates based on models
Preferred temperature (Ref.
123201): 24.4 - 28.8, mean 26.8 °C (based on 552 cells).
Phylogenetic diversity index (Ref.
82804): PD
50 = 0.5000 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00692 (0.00311 - 0.01538), b=3.06 (2.88 - 3.24), in cm total length, based on LWR estimates for this Genus-body shape (Ref.
93245).
مستوى غذائي (Ref.
69278): 3.6 ±0.4 se; based on size and trophs of closest relatives
المرونه (Ref.
120179): وسيط, الحد الزمني الأدني لتضاعف عدد أفراد المجتمع 1.4-4.4 سنة (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref.
59153): Low vulnerability (15 of 100).
Nutrients (Ref.
124155): Calcium = 172 [100, 289] mg/100g; Iron = 0.934 [0.547, 1.530] mg/100g; Protein = 16.8 [14.7, 18.6] %; Omega3 = 0.147 [0.074, 0.280] g/100g; Selenium = 47.1 [22.0, 97.9] μg/100g; VitaminA = 42.8 [13.8, 126.1] μg/100g; Zinc = 1.6 [1.1, 2.2] mg/100g (wet weight);