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Epinephelus amblycephalus (Bleeker, 1857)

Banded grouper
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Native range | All suitable habitat | Point map | Year 2050
This map was computer-generated and has not yet been reviewed.
Epinephelus amblycephalus   AquaMaps   Data sources: GBIF OBIS
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Image of Epinephelus amblycephalus (Banded grouper)
Epinephelus amblycephalus
Picture by Randall, J.E.

分類 / Names 共通名の | 類義語 | Catalog of Fishes(部類, ) | ITIS | CoL | WoRMS | Cloffa

> Perciformes/Serranoidei (Groupers) > Epinephelidae (Groupers)
Etymology: Epinephelus: Greek, epinephelos = cloudy (Ref. 45335).
More on author: Bleeker.

Environment: milieu / climate zone / depth range / distribution range 生態学

関連する礁; 深さの範囲 40 - 130 m (Ref. 5222). Tropical; 34°N - 20°S, 92°E - 177°W

分布 国々 | 国連食糧農業機関の区域 | エコシステム | 事件 | Point map | 導入 | Faunafri

Western Pacific: Andaman Sea to southern Japan, Taiwan, China, Philippines, Viet Nam, Malaysia, Thailand, Indonesia, New Guinea, the Arafura Sea (Ref. 9819), northwestern Australia, and Fiji.

サイズ / 重さ / 年齢

Maturity: Lm ?  range ? - ? cm
Max length : 50.0 cm TL オス/雌雄の選別がない; (Ref. 5222)

簡単な記述 検索表 | 形態学 | 形態計測学

背面の脊椎 (合計) : 11; 背鰭 (合計) : 15 - 16; 肛門の骨: 3; 臀鰭: 8. This species is distinguished by the following characters: body depth less than head length, 2.5-3.0 times in SL; large head length 2.1-2.4 times in SL; rounded preopercle with 3-6 enlarged serrae at the angle; upper edge of operculum slightly convex; midside of lower jaw with 2 rows of teeth; gill rakers of first gill arch 8 + 14-16 = 22-24; scaly maxilla, reaching about vertical at rear edge of eye; pectoral and pelvic fin length are equal, 1.7-2.3 times in head length; ctenoid lateral body scales, few auxiliary scales in adults. Colour of head, body and median fins are pale grey; 5 broad dark brown bars, first 2 extending into the spinous part of dorsal fin, 3rd and 4th bars extending into the soft dorsal and anal fins, 5th dark bar at the base of the caudal fin; edges of dorsal parts of body bars with small black spots; nape with dark brown saddle blotch, small black spots mainly along edge of the blotch; cheeks, snout, interorbital area, jaws and chest mostly dark brown, with 2-3 white bands radiating from the eye; irregular black bar on the middle of the caudal fin; yellow maxillary groove; small juveniles (6 cm SL) white, with black bars on body as described for adults, the fins pale yellow with small black spots (Ref. 39231, 89707).

生物学     用語集 (例 epibenthic)

This species is usually found on offshore coral and rocky reefs. A popular and commercially important species in Hong Kong, but not in Singapore. Caught with hand lines and sold fresh (Ref. 39231).

Life cycle and mating behavior 成熟 | 繁殖 | 放精 | | 生産力 | 幼生

主な参考文献 Upload your references | 参考文献 | コーディネーター | 協力者

Heemstra, P.C. and J.E. Randall, 1993. FAO Species Catalogue. Vol. 16. Groupers of the world (family Serranidae, subfamily Epinephelinae). An annotated and illustrated catalogue of the grouper, rockcod, hind, coral grouper and lyretail species known to date. Rome: FAO. FAO Fish. Synop. 125(16):382 p. (Ref. 5222)

IUCNのレッドリストの状況は (Ref. 130435: Version 2024-1)

  軽度懸念 (LC) ; Date assessed: 18 November 2016

CITES

Not Evaluated

CMS (Ref. 116361)

Not Evaluated

人間に対する脅威

  Harmless





Human uses

水産業: 少数商業の
FAO - Publication: search | FishSource |

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Trophic ecology
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摂食量
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Length-weight rel.
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卵の開発
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インターネットの情報源

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Estimates based on models

Preferred temperature (Ref. 123201): 20.2 - 27.6, mean 23.9 °C (based on 136 cells).
Phylogenetic diversity index (Ref. 82804):  PD50 = 0.5000   [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.01175 (0.00568 - 0.02430), b=3.04 (2.88 - 3.20), in cm total length, based on LWR estimates for this Genus-body shape (Ref. 93245).
栄養段階 (Ref. 69278):  3.8   ±0.6 se; based on size and trophs of closest relatives
回復力 (Ref. 120179):  手段, 1.4年~4.4年の倍増期間の最小個体群 (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref. 59153):  Moderate vulnerability (40 of 100).
価格帯 (Ref. 80766):   Very high.
Nutrients (Ref. 124155):  Calcium = 27.2 [13.3, 56.6] mg/100g; Iron = 0.481 [0.260, 0.967] mg/100g; Protein = 18.5 [16.9, 19.8] %; Omega3 = 0.134 [0.086, 0.211] g/100g; Selenium = 40 [24, 68] μg/100g; VitaminA = 186 [54, 642] μg/100g; Zinc = 1.26 [0.89, 1.76] mg/100g (wet weight);