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Epinephelus polyphekadion (Bleeker, 1849)

Camouflage grouper
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Native range | All suitable habitat | Point map | Year 2050
This map was computer-generated and has not yet been reviewed.
Epinephelus polyphekadion   AquaMaps   Data sources: GBIF OBIS
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Image of Epinephelus polyphekadion (Camouflage grouper)
Epinephelus polyphekadion
Picture by Randall, J.E.

分類 / Names 共通名の | 類義語 | Catalog of Fishes(部類, ) | ITIS | CoL | WoRMS | Cloffa

> Perciformes/Serranoidei (Groupers) > Epinephelidae (Groupers)
Etymology: Epinephelus: Greek, epinephelos = cloudy (Ref. 45335).
More on author: Bleeker.

Environment: milieu / climate zone / depth range / distribution range 生態学

関連する礁; 海洋回遊性 (Ref. 51243); 深さの範囲 0 - 50 m (Ref. 128797). Tropical; 30°N - 34°S, 27°E - 134°W (Ref. 5222)

分布 国々 | 国連食糧農業機関の区域 | エコシステム | 事件 | Point map | 導入 | Faunafri

Indo-Pacific: Red Sea and east coast of Africa to French Polynesia. In the western Pacific it ranges from southern Japan to southern Queensland and Lord Howe Island. Often confused with Epinephelus fuscoguttatus.

Length at first maturity / サイズ / 重さ / 年齢

Maturity: Lm ?, range 58 - ? cm
Max length : 90.0 cm SL オス/雌雄の選別がない; (Ref. 4319); common length : 90.0 cm TL オス/雌雄の選別がない; (Ref. 5450)

簡単な記述 検索表 | 形態学 | 形態計測学

背面の脊椎 (合計) : 11; 背鰭 (合計) : 14 - 15; 肛門の骨: 3; 臀鰭: 8. This species is distinguished by the following characters: body depth 2.7-3.1 in SL; preopercle rounded, finely serrate; upper edge of operculum distinctly convex; rear nostril diameter about twice that of anterior nostril; gill rakers of first gill arch 8-10 + 15-1= 24-27; dorsal-fin spines third or fourth longest, 2.7-3.3 in HL and distinctly shorter than longest dorsal-fin ray; 2-3 rows of teeth on midlateral part of lower jaw; front of jaws with inconspicuous fixed canines; body scales ctenoid in broad zone on side from beneath pectoral fin to caudal peduncle, the rest cycloid; caudal fin rounded; pectoral-fin rays 16-18, fin length 1.7-2.1 in HL; short pelvic fins, 1.9-2.4 in HL; lateral-line scales 47-52, in series 95-110. Colour of head, body, and fins pale brown, covered with small dark brown spots; upper half whitish, head and body with irregular dark blotches (more distinct on live specimens) superimposed over the dark spots; prominent black saddle blotch on caudal peduncle; dark spots extend all over head, including lower jaw, lips, branchiostegal membranes, gular area, and inside of mouth; numerous small white spots on fins (more distinct on live fish). a few on head and body; juveniles with a pair of blackish spots on each side of snout and a black spot at margin of second and third interspinous dorsal membranes (Ref. 39231, 89707, 90102).

生物学     用語集 (例 epibenthic)

Often found in coral-rich areas of lagoon and outer reefs; in caves and large crevices to swim through (Ref. 48635). Most abundant around islands, particularly atolls. Usually in small schools but may be solitary (Ref 90102). Feeds mainly on crustaceans (portunid crabs) and fishes, sometimes on cephalopods and gastropods. In the Hong Kong live fish markets (Ref. 27253). This species is important in artisanal fisheries, but occasionally implicated in cases of ciguatera (frequently ciguatoxic in the Marshall Is., Ref. 37816). It is now uncommon at localities with heavy spearfishing, but popular in the aquaculture industry of Singapore, where it is known as 'marble grouper'. It is caught with hook-and-line, spear, and traps (Ref. 39231).

Life cycle and mating behavior 成熟 | 繁殖 | 放精 | | 生産力 | 幼生

主な参考文献 Upload your references | 参考文献 | コーディネーター | 協力者

Heemstra, P.C. and J.E. Randall, 1993. FAO Species Catalogue. Vol. 16. Groupers of the world (family Serranidae, subfamily Epinephelinae). An annotated and illustrated catalogue of the grouper, rockcod, hind, coral grouper and lyretail species known to date. Rome: FAO. FAO Fish. Synop. 125(16):382 p. (Ref. 5222)

IUCNのレッドリストの状況は (Ref. 130435: Version 2024-1)

  攻撃されやすい (VU) (A2bd); Date assessed: 20 November 2016

CITES

Not Evaluated

CMS (Ref. 116361)

Not Evaluated

人間に対する脅威

  Reports of ciguatera poisoning (Ref. 1602)





Human uses

水産業: 商業; 水産養殖: 実験の
FAO - 水産業: landings; Publication: search | FishSource | 私達の周りの海

より多くの情報

Trophic ecology
食品種目概要について
餌の構成
摂食量
Food rations
捕食動物
Ecology
生態学
Population dynamics
成長のパラメーター
Max. ages / sizes
Length-weight rel.
Length-length rel.
体長組成
Mass conversion
補充
豊度
Life cycle
繁殖
成熟
Maturity/Gills rel.
生産力
放精
Spawning aggregations

卵の開発
幼生
幼生の動力
Anatomy
カマ
Brain
Otolith
Physiology
Body composition
Nutrients
酸素消費
水泳形態
泳ぐ速さ
Visual pigments
Fish sound
Diseases & Parasites
Toxicity (LC50s)
Genetics
遺伝子の
Heterozygosity
遺伝
Human related
Aquaculture systems
水産養殖の紹介
緊張
Ciguatera cases
Stamps, coins, misc.
Outreach
協力者
References
参考文献

用具

特記事項

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インターネットの情報源

AFORO (otoliths) | Aquatic Commons | BHL | Cloffa | BOLDSystems | Websites from users | Check FishWatcher | CISTI | Catalog of Fishes: 部類, | DiscoverLife | ECOTOX | FAO - 水産業: landings; Publication: search | Faunafri | Fishipedia | Fishtrace | GenBank: ゲノム, ヌクレオチド | GloBI | Google Books | Google Scholar | Google | IGFA World Record | MitoFish | 国のデーターベース | Otolith Atlas of Taiwan Fishes | PubMed | Reef Life Survey | Socotra Atlas | 生命の木 | Wikipedia: 行く, 検索する | World Records Freshwater Fishing | 動物に関する記録

Estimates based on models

Preferred temperature (Ref. 123201): 24.5 - 28.9, mean 27.6 °C (based on 698 cells).
Phylogenetic diversity index (Ref. 82804):  PD50 = 0.5000   [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.01202 (0.01063 - 0.01360), b=3.04 (3.02 - 3.06), in cm total length, based on LWR estimates for this species (Ref. 93245).
栄養段階 (Ref. 69278):  4.0   ±0.5 se; based on diet studies.
Generation time: 11.4 ( na - na) years. Estimated as median ln(3)/K based on 2 growth studies.
回復力 (Ref. 120179):  低い, 4.5年~14年の倍増期間の最小個体群 (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref. 59153):  Moderate to high vulnerability (52 of 100).
Climate Vulnerability (Ref. 125649):  Very high vulnerability (79 of 100).
価格帯 (Ref. 80766):   Very high.
Nutrients (Ref. 124155):  Calcium = 20.2 [10.0, 44.3] mg/100g; Iron = 0.434 [0.232, 0.894] mg/100g; Protein = 18.7 [17.2, 20.1] %; Omega3 = 0.11 [0.07, 0.18] g/100g; Selenium = 37.6 [22.1, 68.3] μg/100g; VitaminA = 137 [38, 494] μg/100g; Zinc = 1.1 [0.8, 1.6] mg/100g (wet weight);