Environment: milieu / climate zone / depth range / distribution range
Ekologi
marina revassocierade; ej vandrande; djupintervall 1 - 30 m (Ref. 90102). Tropical; 25°N - 15°S
Western Pacific: Ryukyu Islands and Taiwan to the Philippines, Java, Indonesia and northwestern Australia.
Size / Vikt / Age
Maturity: Lm ? range ? - ? cm
Max length : 20.0 cm TL hane/ej könsbestämd; (Ref. 48636)
Taggstrålar i ryggfenan (totalt) : 12; Mjukstrålar i ryggfenan (totalt) : 23 - 26; Taggstrålar i analfenan: 3; Mjukstrålar i analfenan: 18 - 21.
Adults inhabit coral reefs and occur in pairs or groups, usually near soft coral (Ref. 9710). Juveniles solitary and found on shallow protected reefs or in estuaries (Ref. 48636). Home ranging, solitary or in pairs (Ref. 90102). Feed on corals, crabs, worms, and other invertebrates (Ref. 48331). Oviparous (Ref. 205). Mature individuals form pairs during breeding (Ref. 205). Rarely exported through the aquarium trade (Ref. 48331).
Life cycle and mating behavior
Könsmognad | Reproduktion | Lek | Ägg | Fecundity | Larver
Distinct pairing (Ref. 205).
Steene, R.C., 1978. Butterfly and angelfishes of the world. A.H. & A.W. Reed Pty Ltd., Australia. vol. 1. 144 p. (Ref. 4859)
IUCN Red List Status (Ref. 130435: Version 2024-1)
Threat to humans
Harmless
Human uses
Fiskeri: kommersiell; Akvarium: Kommersiell
Verktyg
Special reports
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Estimates based on models
Preferred temperature (Ref.
123201): 27.5 - 29.2, mean 28.8 °C (based on 1211 cells).
Phylogenetic diversity index (Ref.
82804): PD
50 = 0.5000 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.02291 (0.01133 - 0.04632), b=3.00 (2.83 - 3.17), in cm total length, based on LWR estimates for this Genus-body shape (Ref.
93245).
Trofisk nivå (Ref.
69278): 3.5 ±0.37 se; based on food items.
Resiliens (Ref.
120179): Hög, lägsta populationsfördubblingstid mindre än 15 månader (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref.
59153): Low vulnerability (10 of 100).
Nutrients (Ref.
124155): Calcium = 87.1 [45.5, 135.1] mg/100g; Iron = 0.753 [0.449, 1.214] mg/100g; Protein = 18.8 [17.6, 19.9] %; Omega3 = 0.117 [0.073, 0.185] g/100g; Selenium = 30.8 [17.7, 57.3] μg/100g; VitaminA = 51.7 [15.9, 165.4] μg/100g; Zinc = 1.27 [0.87, 1.83] mg/100g (wet weight);
