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Johnius dussumieri (Cuvier, 1830)

Sin croaker
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Native range | All suitable habitat | Point map | Year 2050
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Johnius dussumieri   AquaMaps   Data sources: GBIF OBIS
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Image of Johnius dussumieri (Sin croaker)
Johnius dussumieri
Picture by Randall, J.E.

Classification / Names Nombres comunes | Sinónimos | Catalog of Fishes(Género, Especie) | ITIS | CoL | WoRMS | Cloffa

> Eupercaria/misc (Various families in series Eupercaria) > Sciaenidae (Drums or croakers)
Eponymy: Rev Dr Christoph Samuel John (1747–1813) was a botanist and herpetologist and a medical missionary (1771–1813) at the Danish trading station of Tranquebar (now Tharangambadi), Tamil Nadu, not far from Madras (Chennai). [...] Jean-Jacques Dussumier (1792–1883) was a French merchant, collector, traveller and ship owner. [...] (Ref. 128868), visit book page.
More on author: Cuvier.

Issue
The species Johnius sina (Cuvier, 1830) is considered as valid in Ref. 122871.

Environment: milieu / climate zone / depth range / distribution range Ecología

marino; salobre demersal; oceanodromo (Ref. 51243); rango de profundidad 5 - 50 m (Ref. 122858). Tropical; 26°N - 8°N

Distribución Países | Áreas FAO | Ecosistemas | Ocurrencias, apariciones | Point map | Introducciones | Faunafri

Indian Ocean: Pakistan to the Andaman Islands. Records outside this area are probably misidentifications (e.g. of Johnius dorsalis in Africa).

Length at first maturity / Tamaño / Peso / Age

Maturity: Lm 11.5, range 11 - 16.5 cm
Max length : 40.0 cm TL macho / no sexado; (Ref. 30573); common length : 14.0 cm SL macho / no sexado; (Ref. 13679)

Biología     Glosario (por ej. epibenthic)

Found in coastal waters. Enters estuaries (Ref. 4833). Feeds on invertebrates and small fishes (Ref. 30573). Marketed fresh, dried salted.

Life cycle and mating behavior Madurez | Reproducción | Puesta | Huevos | Fecundidad | Larva

Main reference Upload your references | Referencias | Coordinador | Colaboradores

Talwar, P.K. and A.G. Jhingran, 1991. Inland fishes of India and adjacent countries. Volume 2. A.A. Balkema, Rotterdam, i-xxii + 543-1158, 1 pl. (Ref. 4833)

IUCN Red List Status (Ref. 130435: Version 2024-1)

  Least Concern (LC) ; Date assessed: 27 September 2018

CITES

Not Evaluated

CMS (Ref. 116361)

Not Evaluated

Threat to humans

  Harmless





Human uses

Pesquerías: escaso valor comercial
FAO - Publication: search | FishSource |

Más información

Trophic ecology
componentes alimenticios
Composición de la dieta
consumo de alimento
Food rations
Despredadores
Ecology
Ecología
Life cycle
Reproducción
Madurez
Maturity/Gills rel.
Fecundidad
Puesta
Spawning aggregations
Huevos
Egg development
Larva
Dinámica larvaria
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Toxicity (LC50s)
Genetics
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heritabilidad
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Fuentes de Internet

AFORO (otoliths) | Aquatic Commons | BHL | Cloffa | BOLDSystems | Websites from users | Check FishWatcher | CISTI | Catalog of Fishes: Género, Especie | DiscoverLife | ECOTOX | FAO - Publication: search | Faunafri | Fishipedia | Fishtrace | GenBank: genome, nucleotide | GloBI | Google Books | Google Scholar | Google | IGFA World Record | MitoFish | Bases de datos nacionales | Otolith Atlas of Taiwan Fishes | PubMed | Reef Life Survey | Socotra Atlas | Árbol de la vida | Wikipedia: Go, búsqueda | World Records Freshwater Fishing | Expediente Zoológico

Estimates based on models

Preferred temperature (Ref. 123201): 24.7 - 29.1, mean 28.3 °C (based on 1056 cells).
Phylogenetic diversity index (Ref. 82804):  PD50 = 0.5000   [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00832 (0.00655 - 0.01057), b=3.07 (3.05 - 3.09), in cm total length, based on LWR estimates for this species (Ref. 93245).
Nivel trófico (Ref. 69278):  4.1   ±0.70 se; based on food items.
Resiliencia (Ref. 120179):  Medio, población duplicada en un tiempo mínimo de 1.4-4.4 años (K=0.9; tmax=6.7; Fec=12,744).
Fishing Vulnerability (Ref. 59153):  Low vulnerability (20 of 100).
Price category (Ref. 80766):   Medium.
Nutrients (Ref. 124155):  Calcium = 429 [106, 1,406] mg/100g; Iron = 1.6 [0.6, 3.7] mg/100g; Protein = 19.1 [17.1, 21.2] %; Omega3 = 0.257 [0.136, 0.439] g/100g; Selenium = 115 [37, 358] μg/100g; VitaminA = 13.8 [4.8, 43.0] μg/100g; Zinc = 1.58 [0.74, 2.82] mg/100g (wet weight);