分類 / Names
共通名の | 類義語 | Catalog of Fishes(部類, 種) | ITIS | CoL | WoRMS | Cloffa
Environment: milieu / climate zone / depth range / distribution range
生態学
海 底生の. Subtropical; 23°S - 26°S
Indian Ocean: Western Australia (Ref. 84040).
サイズ / 重さ / 年齢
Maturity: Lm ? range ? - ? cm
Max length : 30.2 cm WD オス/雌雄の選別がない; (Ref. 84040)
簡単な記述
検索表 | 形態学 | 形態計測学
A relatively large Neotrygon (reaching at least 30 cm OW) with the following combination of characters: disc weakly quadrangular, slightly broader than long, width about 1.1 times length; pectoral apices broadly rounded; snout fleshy, broadly rounded, angle 110-123°, length 2.1-2.4 times interorbital width; preoral length 2.1-2.4 times mouth width; internasal distance about 1.2 in prenasal length; interspiracular distance 14.8-15% OW; nostril length 4-4.2% OW; nasal curtain width 9.2-10.8% OW; mouth width 8.1-10.5% OW; body and tail naked except for 4-5 thornlets in single continuous row in nuchal region; pectoral-fin radials 105-107; total vertebral centra (including synarcual) 125-126, trunk centra (including synarcual) 37-42; dorsal coloration with a dense, asymmetric scattering of small, orange spots and larger bluish white blotches.
Life cycle and mating behavior
成熟 | 繁殖 | 放精 | 卵 | 生産力 | 幼生
Last, P.R., W.T. White and M. Puckridge, 2010. Neotrygon ningalooensis n. sp. (Myliobatoidei: Dasyatidae), a new maskray from Australia. aqua, Int. J. Ichthyol. 16(2):37-50. (Ref. 84040)
IUCNのレッドリストの状況は (Ref. 130435: Version 2024-1)
Human uses
用具
特記事項
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インターネットの情報源
Estimates based on models
Phylogenetic diversity index (Ref.
82804): PD
50 = 0.5039 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.01096 (0.00350 - 0.03435), b=3.12 (2.87 - 3.37), in cm total length, based on LWR estimates for this (Sub)family-body shape (Ref.
93245).
栄養段階 (Ref.
69278): 3.4 ±0.3 se; based on size and trophs of closest relatives
Fishing Vulnerability (Ref.
59153): Moderate vulnerability (40 of 100).
Nutrients (Ref.
124155): Calcium = 21.3 [2.9, 430.9] mg/100g; Iron = 0.817 [0.078, 9.791] mg/100g; Protein = 20.6 [18.0, 23.2] %; Omega3 = 0.229 [0.070, 0.667] g/100g; Selenium = 17.3 [3.1, 80.2] μg/100g; VitaminA = 11.2 [0.8, 125.0] μg/100g; Zinc = 0.765 [0.054, 8.973] mg/100g (wet weight);
