Environment: milieu / climate zone / depth range / distribution range
Ekologi
marina revassocierade; ej vandrande; djupintervall 0 - 110 m (Ref. 128797). Tropical; 32°N - 36°S, 24°E - 132°W
Indo-Pacific: Red Sea and East Africa to the Tuamoto Islands, north to Ryukyu and Ogasawara islands, south to the Great Barrier Reef and New Caledonia.
Size / Vikt / Age
Maturity: Lm ? range ? - ? cm
Max length : 25.0 cm SL hane/ej könsbestämd; (Ref. 30573); rapporterad maxålder: 15 år (Ref. 72479)
Short description
Bestämningsnycklar | Morfologi | Morfometri
Taggstrålar i ryggfenan (totalt) : 14; Mjukstrålar i ryggfenan (totalt) : 17 - 19; Taggstrålar i analfenan: 3; Mjukstrålar i analfenan: 17 - 19.
Occurs in coral rich areas of lagoon and seaward reefs to a depth of 48 m or more. Often found in the vicinity of caves and feeds on sponges and tunicates. Solitary or in pairs, or in groups. Frequently exported through the aquarium trade (Ref. 48391). Rarely survives in the aquarium.
Life cycle and mating behavior
Könsmognad | Reproduktion | Lek | Ägg | Fecundity | Larver
Myers, R.F., 1991. Micronesian reef fishes. Second Ed. Coral Graphics, Barrigada, Guam. 298 p. (Ref. 1602)
IUCN Red List Status (Ref. 130435: Version 2024-1)
Threat to humans
Harmless
Human uses
Fiskeri: mindre kommeriell; Akvarium: Kommersiell
Verktyg
Special reports
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Estimates based on models
Preferred temperature (Ref.
123201): 24.6 - 29, mean 27.8 °C (based on 812 cells).
Phylogenetic diversity index (Ref.
82804): PD
50 = 1.0000 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.03090 (0.01378 - 0.06932), b=2.88 (2.69 - 3.07), in cm total length, based on LWR estimates for this (Sub)family-body shape (Ref.
93245).
Trofisk nivå (Ref.
69278): 2.7 ±0.00 se; based on food items.
Resiliens (Ref.
120179): Mellan, lägsta populationsfördubblingstid 1,4-4,4 år (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref.
59153): Low vulnerability (21 of 100).
Nutrients (Ref.
124155): Calcium = 53.5 [26.8, 87.1] mg/100g; Iron = 0.553 [0.340, 0.919] mg/100g; Protein = 18.1 [16.9, 19.3] %; Omega3 = 0.105 [0.066, 0.167] g/100g; Selenium = 33.4 [18.1, 62.3] μg/100g; VitaminA = 74.9 [19.6, 279.7] μg/100g; Zinc = 1.42 [0.98, 2.03] mg/100g (wet weight);
