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Centroselachus crepidater (Barbosa du Bocage & de Brito Capello, 1864)

Longnose velvet dogfish
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Centroselachus crepidater
Picture by Cambraia Duarte, P.M.N. (c)ImagDOP

Classificação / Names Nomes comuns | Sinónimos | Catalog of Fishes(Género, Espécies) | ITIS | CoL | WoRMS | Cloffa

Elasmobranchii (tubarões e raias) (sharks and rays) > Squaliformes (Sleeper and dogfish sharks) > Somniosidae (Sleeper sharks)
Etymology: Centroselachus: centr[um] (L.), prickle or sharp point, referring to spines on both dorsal fins; selachos (Gr.), a cartilaginous fish (i.e., shark or ray) (See ETYFish)crepidater: crepida (L.), low shoe (e.g., slipper); ater (L.), black, transliteration of Portuguese vernacular sapata preta, black shoe, allusion not explained, possibly referring to superficial resemblance to a black velvet slipper [see also Deania calceus, Centrophoridae] (See ETYFish).

Environment: milieu / climate zone / depth range / distribution range Ecologia

marinhas batidemersal; intervalo de profundidade 230 - 1500 m (Ref. 26346). Deep-water; 64°N - 57°S, 77°W - 159°W

Distribuição Países | Áreas FAO | Ecossistemas | Ocorrências | Point map | Introduções | Faunafri

Eastern Atlantic: Iceland, Faeroe Islands along Atlantic slope to Portugal, Senegal, Madeira, Gabon to Democratic Republic of the Congo, Namibia (Ref. 247). Indian Ocean: Aldabra and the Travancore coast of India. Western Pacific: New South Wales, Australia and New Zealand. Southeast Pacific: northern Chile.

Length at first maturity / Tamanho / Peso / Idade

Maturity: Lm 75.4, range 82 - ? cm
Max length : 130 cm TL macho/indeterminado; (Ref. 6577); Idade máx. registada: 54 anos (Ref. 57506)

Descrição breve Chaves de identificação | Morfologia | Morfometria

Espinhos dorsais (total) : 2; Espinhos anais: 0. Black or blackish brown in color, dorsal fins with very small fin spines, very long snout, greatly elongated labial furrows that nearly encircle mouth, lanceolate upper teeth and bladelike lower teeth with moderately long, oblique cusps, fairly slender body that does not taper abruptly from pectoral region, moderately large lateral trunk denticles with partly smooth, oval, cuspidate crowns in adults and subadults (Ref. 247).

Biologia     Glossário (ex. epibenthic)

A fairly common species found on continental and insular slopes (Ref. 6871), on or near the bottom (Ref. 5578). Feeds mainly on fish and cephalopods (Ref. 6871). Ovoviviparous (Ref. 205), with 4-8 young in a litter (Ref. 6871), born at 28-35 cm (Ref. 26346). The flesh is high in mercury; utilized as fishmeal and source of squalene (Ref. 6871).

Life cycle and mating behavior Maturidade | Reprodução | Desova | Ovos | Fecundidade | Larvas

Ovoviviparous, with 4-8 young in a litter (Ref. 6871). Born at 28-35 cm (Ref. 26346). Distinct pairing with embrace (Ref. 205).

Referência principal Upload your references | Referências | Coordenador | Colaboradores

Compagno, L.J.V., 1984. FAO Species Catalogue. Vol. 4. Sharks of the world. An annotated and illustrated catalogue of shark species known to date. Part 1 - Hexanchiformes to Lamniformes. FAO Fish. Synop. 125(4/1):1-249. Rome, FAO. (Ref. 247)

Categoria na Lista Vermelha da IUCN (Ref. 130435: Version 2024-1)

  Quase ameaçada (NT) (A2bd); Date assessed: 21 November 2019

CITES

Not Evaluated

CMS (Ref. 116361)

Not Evaluated

Ameaça para o homem

  Poisonous to eat (Ref. 6871)





Utilização humana

Pescarias: pouco comercial
FAO - pescarias: landings; Publication: search | FIRMS - Stock assessments | FishSource | Sea Around Us

Mais informação

Trophic ecology
Itens alimentares
Composição da dieta
Consumo alimentar
Food rations
Predadores
Ecology
Ecologia
Population dynamics
Parâmetros de crescimento
Max. ages / sizes
Length-weight rel.
Length-length rel.
Frequência de comprimento
Mass conversion
Recrutamento
Abundância
Life cycle
Reprodução
Maturidade
Maturity/Gills rel.
Fecundidade
Desova
Spawning aggregations
Ovos
Desenvolvimento dos ovos
Larvas
Dinâmica larvar
Distribution
Países
Áreas FAO
Ecossistemas
Ocorrências
Introduções
BRUVS - Videos
Anatomy
Área branquial
Brain
Otolith
Physiology
Body composition
Nutrients
Consumo de oxigénio
Tipo de natação
Velocidade de natação
Visual pigments
Fish sound
Diseases & Parasites
Toxicity (LC50s)
Genetics
Genética
Heterozygosity
Hereditariedade
Human related
Aquaculture systems
Perfis para aquacultura
Estirpes
Ciguatera cases
Stamps, coins, misc.
Outreach
Colaboradores
References
Referências

Ferramentas

Relatórios especiais

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Fontes da internet

AFORO (otoliths) | Aquatic Commons | BHL | Cloffa | BOLDSystems | Websites from users | Consultar FishWatcher | CISTI | Catalog of Fishes: Género, Espécies | DiscoverLife | ECOTOX | FAO - pescarias: landings; Publication: search | Faunafri | Fishipedia | Fishtrace | GenBank: genoma, nucleotídeo | GloBI | Google Books | Google Scholar | Google | IGFA World Record | MitoFish | Bases de dados nacionais | Otolith Atlas of Taiwan Fishes | PubMed | Reef Life Survey | Socotra Atlas | Árvore da vida | Wikipedia: ir para, procurar | World Records Freshwater Fishing | Registo zoológico

Estimates based on models

Preferred temperature (Ref. 123201): 2.6 - 10.8, mean 7.8 °C (based on 659 cells).
Phylogenetic diversity index (Ref. 82804):  PD50 = 0.5313   [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00302 (0.00240 - 0.00380), b=3.11 (3.04 - 3.18), in cm total length, based on LWR estimates for this species (Ref. 93245).
Nível Trófico (Ref. 69278):  4.2   ±0.4 se; based on diet studies.
Resiliência (Ref. 120179):  Muito baixo, tempo mínimo de duplicação da população maior que 14 anos (Fec=4-8, tmax=54, tm=9-15).
Fishing Vulnerability (Ref. 59153):  Very high vulnerability (78 of 100).
Climate Vulnerability (Ref. 125649):  Moderate vulnerability (38 of 100).
Categoria de preço (Ref. 80766):   High.
Nutrients (Ref. 124155):  Calcium = 5.64 [1.10, 30.50] mg/100g; Iron = 0.287 [0.069, 0.959] mg/100g; Protein = 20.1 [17.2, 22.3] %; Omega3 = 0.277 [0.101, 0.885] g/100g; Selenium = 18.1 [5.4, 54.3] μg/100g; VitaminA = 12.2 [2.5, 62.2] μg/100g; Zinc = 0.29 [0.14, 0.57] mg/100g (wet weight);