Environment: milieu / climate zone / depth range / distribution range
Ecologia
marinhas associadas(os) a recifes; não migratória; intervalo de profundidade 1 - 30 m (Ref. 9710). Tropical; 10°S - 30°S
Western Pacific: northern Australia (from Western Australia to the Great Barrier Reef) and Papua New Guinea (Ref. 6192). Closely resembles Chelmon rostratus.
Tamanho / Peso / Idade
Maturity: Lm ? range ? - ? cm
Max length : 18.0 cm TL macho/indeterminado; (Ref. 9710)
Espinhos dorsais (total) : 9 - 10; Raios dorsais moles (total) : 29 - 33; Espinhos anais: 3; Raios anais moles: 21 - 22. Juveniles have a posterior bar and dorsal fin spot which fade and disappear with growth.
Inhabit coastal reefs (Ref. 9710). Usually solitary. Oviparous (Ref. 205). Form pairs during breeding (Ref. 205).
Life cycle and mating behavior
Maturidade | Reprodução | Desova | Ovos | Fecundidade | Larvas
Form pairs during breeding (Ref. 205).
Steene, R.C., 1978. Butterfly and angelfishes of the world. A.H. & A.W. Reed Pty Ltd., Australia. vol. 1. 144 p. (Ref. 4859)
Categoria na Lista Vermelha da IUCN (Ref. 130435: Version 2024-1)
Ameaça para o homem
Harmless
Utilização humana
Pescarias: espécies comerciais; Aquário: Espécies comerciais
Ferramentas
Relatórios especiais
Descarregue XML
Fontes da internet
Estimates based on models
Preferred temperature (Ref.
123201): 25.6 - 28.7, mean 27.5 °C (based on 531 cells).
Phylogenetic diversity index (Ref.
82804): PD
50 = 0.6250 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.02239 (0.01097 - 0.04568), b=3.01 (2.84 - 3.18), in cm total length, based on LWR estimates for this (Sub)family-body shape (Ref.
93245).
Nível Trófico (Ref.
69278): 3.5 ±0.4 se; based on size and trophs of closest relatives
Resiliência (Ref.
120179): Elevada, tempo mínimo de duplicação da população menor que 15 meses (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref.
59153): Low vulnerability (10 of 100).
Nutrients (Ref.
124155): Calcium = 95.4 [49.7, 148.0] mg/100g; Iron = 0.792 [0.470, 1.294] mg/100g; Protein = 18.7 [17.6, 19.9] %; Omega3 = 0.119 [0.073, 0.189] g/100g; Selenium = 30.9 [17.5, 58.4] μg/100g; VitaminA = 51.4 [15.7, 165.8] μg/100g; Zinc = 1.34 [0.91, 1.93] mg/100g (wet weight);
