分類 / Names
共通名の | 類義語 | Catalog of Fishes(部類, 種) | ITIS | CoL | WoRMS | Cloffa
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Eupercaria/misc (Various families in series Eupercaria) >
Labridae (Wrasses) > Corinae
Etymology: Halichoeres: Greek, als, alis = salt + Greek, choiros = pig (Ref. 45335).
More on author: Valenciennes.
Environment: milieu / climate zone / depth range / distribution range
生態学
海 関連する礁; 深さの範囲 1 - 40 m (Ref. 30874). Subtropical; 30°N - 30°S
Indo-West Pacific: throughout the tropical and subtropical Indian Ocean including the Red Sea.
サイズ / 重さ / 年齢
Maturity: Lm ? range ? - ? cm
Max length : 12.0 cm TL オス/雌雄の選別がない; (Ref. 9710)
背面の脊椎 (合計) : 9; 背鰭 (合計) : 11; 肛門の骨: 3; 臀鰭: 11. Males are identified by the angled or diagonal pink band below the eye. Females have a brighter pink patch of color on the belly compared to the similar H. margaritaceus (Ref. 48636).
Found in groups (Ref. 90102) on reef flats, reef margins, and rocky shores (Ref. 9710). Mainly in inshore weedy areas but has been collected as deep as 40 m (Ref. 9710).
Life cycle and mating behavior
成熟 | 繁殖 | 放精 | 卵 | 生産力 | 幼生
Distinct pairing during breeding (Ref. 205).
Randall, J.E., G.R. Allen and R.C. Steene, 1990. Fishes of the Great Barrier Reef and Coral Sea. University of Hawaii Press, Honolulu, Hawaii. 506 p. (Ref. 2334)
IUCNのレッドリストの状況は (Ref. 130435: Version 2024-1)
Human uses
水産業: 商業; 水族館・水槽: 商業
用具
特記事項
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インターネットの情報源
Estimates based on models
Preferred temperature (Ref.
123201): 24.7 - 29, mean 27.8 °C (based on 808 cells).
Phylogenetic diversity index (Ref.
82804): PD
50 = 0.5000 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00977 (0.00468 - 0.02039), b=3.09 (2.92 - 3.26), in cm total length, based on LWR estimates for this Genus-body shape (Ref.
93245).
栄養段階 (Ref.
69278): 3.3 ±0.2 se; based on diet studies.
回復力 (Ref.
120179): 高い, １５か月以下の倍増期間の最小個体群 (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref.
59153): Low vulnerability (10 of 100).
Nutrients (Ref.
124155): Calcium = 65.2 [30.1, 141.7] mg/100g; Iron = 0.796 [0.421, 1.627] mg/100g; Protein = 19.1 [16.2, 21.3] %; Omega3 = 0.251 [0.138, 0.456] g/100g; Selenium = 11.4 [5.3, 24.0] μg/100g; VitaminA = 89.2 [25.1, 404.2] μg/100g; Zinc = 1.26 [0.77, 2.21] mg/100g (wet weight);
