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Deania hystricosa (Garman, 1906)

Rough longnose dogfish
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Native range | All suitable habitat | Point map | Year 2050
This map was computer-generated and has not yet been reviewed.
Deania hystricosa   AquaMaps   Data sources: GBIF OBIS
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Image of Deania hystricosa (Rough longnose dogfish)
Deania hystricosa
Male picture by Cambraia Duarte, P.M.N. (c)ImagDOP

Classificatie / Names Lokale namen | Synoniemen | Catalog of Fishes(Genus, Soort(en)) | ITIS | CoL | WoRMS | Cloffa

Elasmobranchii (haaien en roggen) (sharks and rays) > Squaliformes (Sleeper and dogfish sharks) > Centrophoridae (Gulper sharks)
Etymology: Deania: -ia (Gr.), belonging to: American ichthyologist Bashford Dean (1867-1928), American Museum of Natural History, for his research on selachian fishes (See ETYFish); hystricosa: Latin for prickly or thorny, referring to its rough skin formed by large pitchfork-shaped denticles (See ETYFish).
Eponymy: Dr Bashford Dean (1857–1928) was an American zoologist, ichthyologist and acknowledged expert on mediaeval armour. [...] (Ref. 128868), visit book page.
More on author: Garman.

Environment: milieu / climate zone / depth range / distribution range Ecologie

marien bathydemersaal; diepte 600 - 1394 m (Ref. 128029). Deep-water; 39°N - 54°S, 128°E - 17°E (Ref. 54346)

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Northeast Atlantic: Madeira. Northwest Pacific: Japan.

Grootte / Gewicht / Leeftijd

Maturity: Lm ?  range ? - ? cm
Max length : 84.0 cm TL mannelijk / geslacht onbekend; (Ref. 247); 109.0 cm TL (female)

Biologie     Verklarende woordenlijst (bv. epibenthic)

Found on the insular slopes. No record of food items. Ovoviviparous, size of litter not known but a female with 12 large eggs suggests moderate-sized litters.

Levenscyclus en paargedrag Maturiteit | Voortplanting | Paaien | Eieren | Fecunditeit | Larven

Ovoviviparous, embryos feed solely on yolk (Ref. 50449). Distinct pairing with embrace (Ref. 205).

Hoofdreferentie Upload your references | Referenties | Coördinator : Compagno, Leonard J.V. | Medewerkers

Compagno, L.J.V., 1984. FAO Species Catalogue. Vol. 4. Sharks of the world. An annotated and illustrated catalogue of shark species known to date. Part 1 - Hexanchiformes to Lamniformes. FAO Fish. Synop. 125(4/1):1-249. Rome, FAO. (Ref. 247)

Status op de Rode Lijst van het IUCN (Ref. 130435: Version 2024-1)

  Onvoldoende gegevens (DD) ; Date assessed: 01 December 2008

CITES

Not Evaluated

CMS (Ref. 116361)

Not Evaluated

Gevaar voor de mens

  Harmless





Gebruik door de mens

Visserij: van minder commercieel belang
FAO - visserij: soortsprofiel; Publication: search | FishSource | Sea Around Us

Meer informatie

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Overzichtspagina | Puntgegevens | Lokale namen | Foto's

Internetbronnen

AFORO (otoliths) | Aquatic Commons | BHL | Cloffa | BOLDSystems | Websites from users | Bekijk FishWatcher | CISTI | Catalog of Fishes: Genus, Soort(en) | DiscoverLife | ECOTOX | FAO - visserij: soortsprofiel; Publication: search | Faunafri | Fishipedia | Fishtrace | GenBank: genoom, nucleotide | GloBI | Google Books | Google Scholar | Google | IGFA World Record | MitoFish | Nationale databanken | Otolith Atlas of Taiwan Fishes | PubMed | Reef Life Survey | Socotra Atlas | Tree of Life | Wikipedia: ga naar, zoek | World Records Freshwater Fishing | Zoological Record

Estimates based on models

Preferred temperature (Ref. 123201): 4.6 - 8.7, mean 6 °C (based on 37 cells).
Fylogenetische diversiteitsindex (Ref. 82804):  PD50 = 0.5625   [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00263 (0.00140 - 0.00493), b=3.19 (3.02 - 3.36), in cm total length, based on LWR estimates for this species & (Sub)family-body (Ref. 93245).
Trofisch niveau (Ref. 69278):  4.4   ±0.4 se; based on size and trophs of closest relatives
Weerstandsvermogen (Ref. 120179):  laag, minimale populatieverdubbelingstijd 4,5-14 jaar (Fec=12).
Fishing Vulnerability (Ref. 59153):  High to very high vulnerability (65 of 100).
Prijsklasse (Ref. 80766):   Unknown.
Nutrients (Ref. 124155):  Calcium = 7.52 [1.47, 40.31] mg/100g; Iron = 0.312 [0.073, 1.010] mg/100g; Protein = 20.7 [17.7, 22.9] %; Omega3 = 0.298 [0.106, 0.933] g/100g; Selenium = 14.2 [4.4, 42.2] μg/100g; VitaminA = 16.1 [3.3, 77.1] μg/100g; Zinc = 0.307 [0.148, 0.601] mg/100g (wet weight);