分类 / Names
俗名 | 同种异名 | Catalog of Fishes(属, 种) | ITIS | CoL | WoRMS | Cloffa
Environment: milieu / climate zone / depth range / distribution range
生态学
海洋 礁区鱼类, usually 2 - 15 m (Ref. 27115). 热带; 22°C - 28°C (Ref. 27115)
Indo-West Pacific: Red Sea to Samoa, north to southern Japan, south to the Great Barrier Reef (Ref. 9710).
印度-西太平洋: 红海到美属萨摩亚, 北至日本南部, 南至大堡礁.(参考文献 9710)
大小 / 重量 / 年龄
Maturity: Lm ? range ? - ? cm
Max length : 3.5 cm TL 雄鱼/尚未辨别雌雄; (Ref. 2334)
背棘 (总数) : 6 - 7; 背的软条 (总数) : 10; 臀棘: 1; 臀鳍软条: 9. Characterized by mainly green body color with red to violet stripes or forming broken lines or row of spots on side; 4-5 reddish bars on head; absence of scales; complete pelvic fin frenum and basal membrane; depth of body at level of pelvic fins 2.2-2.7 in SL (Ref. 90102).
Facultative air-breathing (Ref. 126274); Found among branches of Acropora corals; a coral-commensal species (Ref. 72446). Solitary or in pairs, also found in reef crests and lagoons to 15 m (Ref 90102).
发现于 Acropora 珊瑚的分支中了。
Life cycle and mating behavior
成熟度 | 繁殖 | 产卵场 | 卵 | 孕卵数 | 仔鱼
印度-西太平洋: 红海到美属萨摩亚, 北至日本南部, 南至大堡礁.(参考文献 9710)
Randall, J.E., G.R. Allen and R.C. Steene, 1990. Fishes of the Great Barrier Reef and Coral Sea. University of Hawaii Press, Honolulu, Hawaii. 506 p. (Ref. 2334)
世界自然保护联盟红皮书 (Ref. 130435: Version 2024-1)
人类利用
渔业: 商业性; 水族馆: 商业性
工具
特别资料
下载 XML
网络资源
Estimates based on models
Preferred temperature (Ref.
123201): 24.7 - 29.3, mean 28.6 °C (based on 2780 cells).
Phylogenetic diversity index (Ref.
82804): PD
50 = 0.5000 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.01995 (0.00906 - 0.04395), b=3.01 (2.83 - 3.19), in cm total length, based on all LWR estimates for this body shape (Ref.
93245).
营养阶层 (Ref.
69278): 3.2 ±0.4 se; based on size and trophs of closest relatives
回复力 (Ref.
120179): 高度, 族群倍增时间少于 15个月 (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref.
59153): Low vulnerability (10 of 100).
Nutrients (Ref.
124155): Calcium = 289 [114, 665] mg/100g; Iron = 1.32 [0.61, 2.91] mg/100g; Protein = 17.9 [15.8, 19.8] %; Omega3 = 0.13 [0.05, 0.32] g/100g; Selenium = 30.1 [11.2, 71.5] μg/100g; VitaminA = 78.4 [16.9, 370.5] μg/100g; Zinc = 2.85 [1.67, 4.68] mg/100g (wet weight);
