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Gobiiformes (Gobies) >
Gobiidae (Gobies) > Gobiinae
Etymology: Asterropteryx: Greek, a = with + Greek, sterros, -a, -on = consistent + Greek, pteryx = fin (Ref. 45335).
More on author: Bleeker.
Environment: milieu / climate zone / depth range / distribution range
生態学
海; 汽水性の 関連する礁; 深さの範囲 6 - 40 m (Ref. 37816). Tropical; 30°N - 18°S
Indo-Pacific: Seychelles and Madagascar east to Marshall and Society islands, north to Ryukyu Islands, south to northern Australia.
サイズ / 重さ / 年齢
Maturity: Lm ?  range ? - ? cm
Max length : 3.0 cm SL オス/雌雄の選別がない; (Ref. 43239)
簡単な記述
検索表 | 形態学 | 形態計測学
背面の脊椎 (合計) : 7; 背鰭 (合計) : 10; 肛門の骨: 1; 臀鰭: 9. Characterized by dark brown color with blue spots on head, body and fins; prolonged third dorsal spine, forms long filament in adult; longitudinal scale series 24; ctenoid scales; scaled cheek and opercle; corner of preopercle with single broad based spine, length about half of two-thirds pupil diameter; rounded caudal fin; depth of body 2.7-3.1 in SL (Ref. 90102).
Found on coral rubble (Ref. 43239). Collected from river mouths (Ref. 559). Feeds on zooplankton (Ref. 37816). Usually occurs in large colonies that cover extensive zones of rubble (Ref 90102).
Life cycle and mating behavior
成熟 | 繁殖 | 放精 | 卵 | 生産力 | 幼生
Myers, R.F., 1991. Micronesian reef fishes. Second Ed. Coral Graphics, Barrigada, Guam. 298 p. (Ref. 1602)
IUCNのレッドリストの状況は (Ref. 130435: Version 2024-1)
Human uses
用具
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インターネットの情報源
Estimates based on models
Preferred temperature (Ref.
123201): 26.7 - 29, mean 28 °C (based on 354 cells).
Phylogenetic diversity index (Ref.
82804): PD
50 = 0.5039 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00724 (0.00339 - 0.01546), b=3.10 (2.92 - 3.28), in cm total length, based on LWR estimates for this (Sub)family-body shape (Ref.
93245).
栄養段階 (Ref.
69278): 3.4 ±0.45 se; based on food items.
回復力 (Ref.
120179): 高い, 15か月以下の倍増期間の最小個体群 (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref.
59153): Low vulnerability (10 of 100).
Nutrients (Ref.
124155): Calcium = 329 [147, 939] mg/100g; Iron = 1.43 [0.63, 3.26] mg/100g; Protein = 17.8 [15.7, 19.6] %; Omega3 = 0.122 [0.042, 0.322] g/100g; Selenium = 28.2 [9.2, 83.5] μg/100g; VitaminA = 196 [51, 765] μg/100g; Zinc = 3.74 [2.12, 5.99] mg/100g (wet weight);