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Anguilliformes (Eels and morays) >
Muraenidae (Moray eels) > Uropterygiinae
Etymology: Uropterygius: Greek, oura = tail + Greek pterygion = little wing. Fin (Ref. 45335).
More on author: Rüppell.
Environment: milieu / climate zone / depth range / distribution range
Ekologi
laut; payau berasosiasi dengan karang; kisaran kedalaman 0 - 10 m (Ref. 90102). Tropical; 35°N - 31°S, 32°E - 139°W
Indo-Pacific: from East and South Africa to the Marquesas Islands, north to southern Japan, and south to New Caledonia.
Size / Weight / umur
Maturity: Lm ? range ? - ? cm
Max length : 50.0 cm TL jantan/; (Ref. 30573)
vertebrata, bertulang belakang: 119 - 123. Drab brown in color, tip of tail yellow (Ref. 3257). Median fins restricted to the end of the tail (Ref. 3257).
Lives in mangrove swamps, brackish rivers, and shallow coral reefs to depths of at least 8 m (Ref. 1602). Minimum depth reported taken from Ref. 86942.
Life cycle and mating behavior
Kematangan | Reproduksi, perkembang biakan | Pemijahan | telur-telur | Fecundity | Larva
Myers, R.F., 1991. Micronesian reef fishes. Second Ed. Coral Graphics, Barrigada, Guam. 298 p. (Ref. 1602)
Status IUCN Red List (Ref. 130435: Version 2024-1)
ancaman kepada manusia
Harmless
penggunaan manusia
Perikanan: komersial; Akuarium: Komersial
Alat, peralatan
laporan khas
muat turun XML
Sumber internet
Estimates based on models
Preferred temperature (Ref.
123201): 24.7 - 29.3, mean 28.4 °C (based on 3283 cells).
Phylogenetic diversity index (Ref.
82804): PD
50 = 0.5000 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00069 (0.00033 - 0.00146), b=3.12 (2.93 - 3.31), in cm total length, based on LWR estimates for this (Sub)family-body shape (Ref.
93245).
Trophic level (Ref.
69278): 3.5 ±0.5 se; based on size and trophs of closest relatives
Daya lenting (Ref.
120179): sedang, Waktu penggandaan populasi minimum 1.4 - 4.4 tahun (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref.
59153): Moderate vulnerability (40 of 100).
Nutrients (Ref.
124155): Calcium = 45.1 [24.8, 92.7] mg/100g; Iron = 0.496 [0.288, 0.935] mg/100g; Protein = 19 [17, 22] %; Omega3 = 0.109 [0.049, 0.311] g/100g; Selenium = 25.5 [13.4, 52.6] μg/100g; VitaminA = 79.9 [23.5, 273.1] μg/100g; Zinc = 1.27 [0.88, 1.79] mg/100g (wet weight);
