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Brosmophyciops pautzkei Schultz, 1960

Slimy cuskeel
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Native range | All suitable habitat | Point map | Year 2050
This map was computer-generated and has not yet been reviewed.
Brosmophyciops pautzkei   AquaMaps   Data sources: GBIF OBIS
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Image of Brosmophyciops pautzkei (Slimy cuskeel)
Brosmophyciops pautzkei
Picture by Winterbottom, R.

Classificação / Names Nomes comuns | Sinónimos | Catalog of Fishes(Género, Espécies) | ITIS | CoL | WoRMS | Cloffa

> Ophidiiformes (Cusk eels) > Bythitidae (Livebearing brotulas)
Etymology: Brosmophyciops: Greek, brosomai, bibrosko = to eat up, to devour + Greek, phykis = a fish that lives among alga (Greek, phyke) + Greek, ops =appearance (Ref. 45335).
Eponymy: Clarence F Pautzke (1907–1971) was the chief biologist, Game Department, State of Washington. [...] (Ref. 128868), visit book page.
More on author: Schultz.

Environment: milieu / climate zone / depth range / distribution range Ecologia

marinhas associadas(os) a recifes; intervalo de profundidade 6 - 54 m (Ref. 1602). Tropical; 30°N - 27°S

Distribuição Países | Áreas FAO | Ecossistemas | Ocorrências | Point map | Introduções | Faunafri

Indo-Pacific: Red Sea to Samoa and the Austral Islands, north to the Ryukyu Islands, south to Rowley Shoals. Recorded from the Gulf of Aqaba and the Gulf of Thailand (Ref. 34024).

Tamanho / Peso / Idade

Maturity: Lm ?  range ? - ? cm
Max length : 7.5 cm TL macho/indeterminado; (Ref. 90102)

Descrição breve Chaves de identificação | Morfologia | Morfometria

Espinhos dorsais (total) : 0; Raios dorsais moles (total) : 78 - 84; Espinhos anais: 0; Raios anais moles: 58 - 62. When alive, body coloration is brown with translucent orange fins and is covered in a thick granular mucus (Ref. 1602).

Biologia     Glossário (ex. epibenthic)

Lives in the interstices of lagoon or seaward reefs (Ref. 1602). Benthic (Ref. 75154). Body covered with heavy coating of mucus (Ref. 1602).

Life cycle and mating behavior Maturidade | Reprodução | Desova | Ovos | Fecundidade | Larvas

Referência principal Upload your references | Referências | Coordenador | Colaboradores

Nielsen, J.G., D.M. Cohen, D.F. Markle and C.R. Robins, 1999. Ophidiiform fishes of the world (Order Ophidiiformes). An annotated and illustrated catalogue of pearlfishes, cusk-eels, brotulas and other ophidiiform fishes known to date. FAO Fish. Synop. 125(18):178p. Rome: FAO. (Ref. 34024)

Categoria na Lista Vermelha da IUCN (Ref. 130435: Version 2024-1)

  Preocupação menor (LC) ; Date assessed: 16 August 2019

CITES

Not Evaluated

CMS (Ref. 116361)

Not Evaluated

Ameaça para o homem

  Harmless





Utilização humana

Pescarias: sem interesse
FAO - Publication: search | FishSource |

Mais informação

Trophic ecology
Itens alimentares
Composição da dieta
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References
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Fontes da internet

AFORO (otoliths) | Aquatic Commons | BHL | Cloffa | BOLDSystems | Websites from users | Consultar FishWatcher | CISTI | Catalog of Fishes: Género, Espécies | DiscoverLife | ECOTOX | FAO - Publication: search | Faunafri | Fishipedia | Fishtrace | GenBank: genoma, nucleotídeo | GloBI | Google Books | Google Scholar | Google | IGFA World Record | MitoFish | Otolith Atlas of Taiwan Fishes | PubMed | Reef Life Survey | Socotra Atlas | Árvore da vida | Wikipedia: ir para, procurar | World Records Freshwater Fishing | Zoobank | Registo zoológico

Estimates based on models

Preferred temperature (Ref. 123201): 25.3 - 28.9, mean 27.7 °C (based on 556 cells).
Phylogenetic diversity index (Ref. 82804):  PD50 = 1.0000   [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00447 (0.00172 - 0.01163), b=3.10 (2.87 - 3.33), in cm total length, based on LWR estimates for this (Sub)family-body shape (Ref. 93245).
Nível Trófico (Ref. 69278):  3.3   ±0.5 se; based on size and trophs of closest relatives
Resiliência (Ref. 120179):  Baixo, tempo mínimo de duplicação da população 4,5 - 14 anos (Assuming Fec < 100).
Fishing Vulnerability (Ref. 59153):  Low vulnerability (10 of 100).
Nutrients (Ref. 124155):  Calcium = 174 [93, 333] mg/100g; Iron = 1.02 [0.58, 1.78] mg/100g; Protein = 16.7 [14.2, 19.2] %; Omega3 = 0.126 [0.068, 0.228] g/100g; Selenium = 32.8 [15.8, 77.0] μg/100g; VitaminA = 109 [31, 375] μg/100g; Zinc = 2.51 [1.66, 3.61] mg/100g (wet weight);