分類 / Names
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Holocentriformes (Squirrelfishes, soldierfishes) >
Holocentridae (Squirrelfishes, soldierfishes) > Myripristinae
Etymology: Myripristis: Greek, myros, -ou = male of morey eel + Greek, pristis = saw (Ref. 45335).
More on author: Bleeker.
Environment: milieu / climate zone / depth range / distribution range
生態学
海 関連する礁; 深さの範囲 0 - 30 m (Ref. 128797). Tropical; 30°N - 30°S, 31°E - 134°W
Indo-Pacific: East Africa to Tuamoto Islands, north to the Ryukyu Islands, south to New Caledonia and the Austral Islands; throughout Micronesia.
サイズ / 重さ / 年齢
Maturity: Lm ? range ? - ? cm
Max length : 35.0 cm TL オス/雌雄の選別がない; (Ref. 48635); common length : 18.0 cm TL オス/雌雄の選別がない; (Ref. 30573)
背面の脊椎 (合計) : 11; 背鰭 (合計) : 13 - 16; 肛門の骨: 4; 臀鰭: 12 - 14. Distinctive combination consisting of a silvery-violet sheen, orange tips on the fins, and a dark orange-red opercular bar.
Occurs in lagoons, channels, and semi-protected seaward reefs rich in corals. Relatively common near arborescent Acropora or layered Porites rus corals. Feeds on plankton such as crab larvae. Marketed fresh (Ref. 3418).
Life cycle and mating behavior
成熟 | 繁殖 | 放精 | 卵 | 生産力 | 幼生
Randall, J.E. and D.W. Greenfield, 1996. Revision of the Indo-Pacific holocentrid fishes of the genus Myripristis, with descriptions of three new species. Indo-Pac. Fish. (25):61 p. (Ref. 12419)
IUCNのレッドリストの状況は (Ref. 130435: Version 2024-1)
Human uses
水産業: 少数商業の
用具
特記事項
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インターネットの情報源
Estimates based on models
Preferred temperature (Ref.
123201): 25.1 - 29.3, mean 28.4 °C (based on 2644 cells).
Phylogenetic diversity index (Ref.
82804): PD
50 = 0.5000 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.02455 (0.01501 - 0.04015), b=3.02 (2.88 - 3.16), in cm total length, based on LWR estimates for this species & Genus-body shape (Ref.
93245).
栄養段階 (Ref.
69278): 3.5 ±0.53 se; based on food items.
回復力 (Ref.
120179): 高い, １５か月以下の倍増期間の最小個体群 (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref.
59153): Low vulnerability (25 of 100).
Nutrients (Ref.
124155): Calcium = 52.3 [24.5, 156.7] mg/100g; Iron = 0.629 [0.260, 1.267] mg/100g; Protein = 18.7 [17.5, 19.8] %; Omega3 = 0.147 [0.062, 0.337] g/100g; Selenium = 31.8 [19.5, 56.7] μg/100g; VitaminA = 68.1 [27.2, 172.1] μg/100g; Zinc = 1.22 [0.80, 1.85] mg/100g (wet weight);
