Environment: milieu / climate zone / depth range / distribution range
ນິເວດວິທະຍາ
ສັດທະເລ ກ່ຽວກັນຫີນ; ລະດັບຄວາມເລິກ 8 - 30 m (Ref. 90102). Tropical; 30°N - 18°S
Indo-Pacific: East Africa to the Society Islands, north to Ryukyu Islands and south to Australia.
ຂະໜາດ / ນ້ຳໜັກ / Age
Maturity: Lm ? range ? - ? cm
Max length : 13.2 cm TL ຕົວຜູ້/ບໍ່ມີເພດ; (Ref. 90102)
ຄີ (ໜາມ)ແຂງຢູ່ຫຼັງປາ (ທັງໝົດ) : 7; ຄີຫຼັງຂອງປາ (ຄີອ່ອນ) (ທັງໝົດ) : 12 - 13; ຄີ(ໜາມ) ແຂງຢູ່ຄີກົ້ນປາ
ກຸ່ມປາກະດູກແຂງ
ຄວາມຖີ່ຂອງກຸ່ມຖ່າຍທອດພັນ
ປາທີ່ມີການເຄື່ອນຍ້າຍຈາກທະເລໄປຫານ້ຳຈືດ ແລະນ້ຳຈືດຫາທະເລ
ປາທີ່ມີການເຄື່ອນຍ້າຍຈາກທະເລແລະໄປໄຂ່ຢູ່ນ້ຳຈືດ
ຄີກົ້ນຂອງປາ
ສັດທີ່ມີກະດູກສັນຫັຼງ
ການຖ່າຍທອດທາງກຳມະພັນຈາກພໍ່ແມ່ຫາລູກ: 3; ຄີກົ້ນຂອງປາ: 9. Body and fins dull yellowish brown; prominent dark ocellus on opercle; dark brown spot on each side of chin (Ref. 4326).
Found on coral heads of lagoon and seaward reefs from 3 to at least 15 m (Ref. 1602). Solitary or in pairs, seldom seen (Ref 90102).
Life cycle and mating behavior
ການຈະເລີນເຕັມໄວ | ການສືບພັນ | ການວາງໄຂ່ | ໄຂ່ | ຄວາມດົກຂອງໄຂ່ປາ | ຕົວອ່ອນ
Paxton, J.R., D.F. Hoese, G.R. Allen and J.E. Hanley, 1989. Pisces. Petromyzontidae to Carangidae. Zoological Catalogue of Australia, Vol. 7. Australian Government Publishing Service, Canberra, 665 p. (Ref. 7300)
IUCN Red List Status (Ref. 130435: Version 2024-1)
Threat to humans
Harmless
Human uses
ເຄື່ອງມື
Special reports
Download XML
ແຫຼ່ງອີນເຕີເນັດ
Estimates based on models
Preferred temperature (Ref.
123201): 26.4 - 28.9, mean 27.9 °C (based on 198 cells).
Phylogenetic diversity index (Ref.
82804): PD
50 = 1.0000 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00427 (0.00166 - 0.01096), b=3.17 (2.94 - 3.40), in cm total length, based on LWR estimates for this (Sub)family-body shape (Ref.
93245).
ຊັ້ນເຂດຮ້ອນ (Ref.
69278): 3.7 ±0.6 se; based on size and trophs of closest relatives
Fishing Vulnerability (Ref.
59153): Low vulnerability (10 of 100).
Nutrients (Ref.
124155): Calcium = 95.8 [53.5, 202.0] mg/100g; Iron = 0.676 [0.341, 1.254] mg/100g; Protein = 18 [16, 20] %; Omega3 = 0.111 [0.062, 0.204] g/100g; Selenium = 26.3 [12.2, 57.0] μg/100g; VitaminA = 145 [44, 526] μg/100g; Zinc = 1.53 [0.96, 2.31] mg/100g (wet weight);
