分类 / Names
俗名 | 同种异名 | Catalog of Fishes(属, 种) | ITIS | CoL | WoRMS | Cloffa
Environment: milieu / climate zone / depth range / distribution range
生态学
海洋 礁区鱼类; 深度上下限 3 - 62 m (Ref. 9710), usually ? - 10 m (Ref. 5222). ; 3°S - 31°S, 30°E - 75°E (Ref. 5222)
Western Indian Ocean: Kenya to South Africa, Comoros, Madagascar, Aldabra, Seychelles, Mauritius, St. Brandon's Shoals, Nazareth Bank, and the Chagos Archipelago. Unknown from the Red Sea, Persian Gulf, and the Asian coast from Arabia to India.
大小 / 重量 / 年龄
Maturity: Lm ? range ? - ? cm
Max length : 96.0 cm TL 雄鱼/尚未辨别雌雄; (Ref. 4787); 最大体重: 17.3 kg (Ref. 92920)
背棘 (总数) : 7 - 8; 背的软条 (总数) : 10 - 12; 臀棘: 3; 臀鳍软条: 8.
Usually found in shallow water (less than 10 m), however, Kyushin et al. (1977, Ref. 6894) reported specimens caught on a vertical longline at depths of 45 to 62 m. Solitary or in small groups. Often drifts well above the bottom (Ref. 9710). Feeds exclusively on fishes (parrotfishes, wrasses, holocentrids, acanthurids, a triggerfish, and a juvenile Sphyraena) (Ref. 6448). Also caught with trawls.
Life cycle and mating behavior
Maturities | 繁殖 | Spawnings | Egg(s) | Fecundities | 仔鱼
Heemstra, P.C. and J.E. Randall, 1993. FAO Species Catalogue. Vol. 16. Groupers of the world (family Serranidae, subfamily Epinephelinae). An annotated and illustrated catalogue of the grouper, rockcod, hind, coral grouper and lyretail species known to date. Rome: FAO. FAO Fish. Synop. 125(16):382 p. (Ref. 5222)
人类利用
渔业: 商业性
工具
特别资料
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网络资源
Estimates based on models
Preferred temperature (Ref.
123201): 25 - 28.1, mean 27.1 °C (based on 268 cells).
Phylogenetic diversity index (Ref.
82804): PD
50 = 0.5078 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.01148 (0.00558 - 0.02364), b=3.04 (2.88 - 3.20), in cm total length, based on LWR estimates for this (Sub)family-body shape (Ref.
93245).
营养阶层 (Ref.
69278): 4.5 ±0.79 se; based on food items.
回复力 (Ref.
120179): 低的, 最小族群倍增时间4.5 - 14 年 (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref.
59153): High vulnerability (58 of 100).
Nutrients (Ref.
124155): Calcium = 21.7 [13.4, 37.4] mg/100g; Iron = 0.457 [0.248, 0.770] mg/100g; Protein = 18.7 [16.9, 20.4] %; Omega3 = 0.135 [0.089, 0.206] g/100g; Selenium = 38.4 [21.4, 71.4] μg/100g; VitaminA = 116 [40, 376] μg/100g; Zinc = 0.746 [0.516, 1.057] mg/100g (wet weight);
