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Naso fageni Morrow, 1954

Horseface unicornfish
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Native range | All suitable habitat | Point map | Year 2050
This map was computer-generated and has not yet been reviewed.
Naso fageni   AquaMaps   Data sources: GBIF OBIS
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Image of Naso fageni (Horseface unicornfish)
Naso fageni
Picture by Muséum-Aquarium de Nancy/B. Alenda

Classification / Names Nombres comunes | Sinónimos | Catalog of Fishes(Género, Especie) | ITIS | CoL | WoRMS | Cloffa

> Acanthuriformes (Surgeonfishes) > Acanthuridae (Surgeonfishes, tangs, unicornfishes) > Nasinae
Etymology: Naso: Latin, nasus = nose (Ref. 45335).
Eponymy: Captain R W Fagen. We can say no more about him than is contained in James Morrow’s (q.v.) etymology, which states the fish is named after: “…Captain R W Fagen of Miami, Florida, friend and guide on several ichthyological expeditions”. (Ref. 128868), visit book page.

Environment: milieu / climate zone / depth range / distribution range Ecología

marino asociado a arrecife; rango de profundidad 3 - 35 m (Ref. 9710). Tropical

Distribución Países | Áreas FAO | Ecosistemas | Ocurrencias, apariciones | Point map | Introducciones | Faunafri

Indo-West Pacific: Kenya south to Bazaruto Islands (Mozambique), Aldabra and Seychelles, and east to the Philippines (Ref. 3145). Reported from southern Japan (Ref. 9710) and Indonesia.

Tamaño / Peso / Age

Maturity: Lm ?  range ? - ? cm
Max length : 80.0 cm FL macho / no sexado; (Ref. 9710)

Short description Claves de identificación | Morfología | Morfometría

Espinas dorsales (total) : 5; Radios blandos dorsales (total) : 24 - 26; Espinas anales: 2; Radios blandos anales: 23 - 25. Olivaceous grey in color; adults with small dusky spots and large specimens with a short protuberance above upper lip (Ref. 3145). Body ovate and compressed (Ref. 37429).

Biología     Glosario (por ej. epibenthic)

An uncommon species found in coral and rocky reefs (Ref. 9710). Solitary or in small groups (Ref. 90102).

Life cycle and mating behavior Madurez | Reproducción | Puesta | Huevos | Fecundidad | Larva

Main reference Upload your references | Referencias | Coordinador : Randall, John E. | Colaboradores

Randall, J.E., 1986. Acanthuridae. p. 811-823. In M.M. Smith and P.C. Heemstra (eds.) Smiths' sea fishes. Springer-Verlag, Berlin. (Ref. 3145)

IUCN Red List Status (Ref. 130435: Version 2024-1)

  Least Concern (LC) ; Date assessed: 06 May 2010

CITES

Not Evaluated

CMS (Ref. 116361)

Not Evaluated

Threat to humans

  Harmless





Human uses

Pesquerías: comercial
FAO - Publication: search | FishSource |

Más información

Trophic ecology
componentes alimenticios
Composición de la dieta
consumo de alimento
Food rations
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Ecology
Ecología
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Max. ages / sizes
Length-weight rel.
Length-length rel.
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Fuentes de Internet

AFORO (otoliths) | Aquatic Commons | BHL | Cloffa | BOLDSystems | Websites from users | Check FishWatcher | CISTI | Catalog of Fishes: Género, Especie | DiscoverLife | ECOTOX | FAO - Publication: search | Faunafri | Fishipedia | Fishtrace | GenBank: genome, nucleotide | GloBI | Google Books | Google Scholar | Google | IGFA World Record | MitoFish | Otolith Atlas of Taiwan Fishes | PubMed | Reef Life Survey | Socotra Atlas | Árbol de la vida | Wikipedia: Go, búsqueda | World Records Freshwater Fishing | Zoobank | Expediente Zoológico

Estimates based on models

Preferred temperature (Ref. 123201): 24.5 - 28.8, mean 27.5 °C (based on 516 cells).
Phylogenetic diversity index (Ref. 82804):  PD50 = 0.5000   [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.02089 (0.00974 - 0.04480), b=2.96 (2.78 - 3.14), in cm total length, based on LWR estimates for this Genus-body shape (Ref. 93245).
Nivel trófico (Ref. 69278):  2.2   ±0.1 se; based on size and trophs of closest relatives
Resiliencia (Ref. 120179):  Bajo, población duplicada en un tiempo mínimo de 4.5-14 años (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref. 59153):  High vulnerability (56 of 100).
Price category (Ref. 80766):   Medium.
Nutrients (Ref. 124155):  Calcium = 28.8 [16.8, 56.2] mg/100g; Iron = 0.501 [0.251, 0.878] mg/100g; Protein = 18.7 [17.4, 19.8] %; Omega3 = 0.107 [0.064, 0.205] g/100g; Selenium = 38.2 [19.6, 72.1] μg/100g; VitaminA = 43.6 [12.3, 143.3] μg/100g; Zinc = 1.36 [0.93, 1.98] mg/100g (wet weight);