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Istiophorus platypterus (Shaw, 1792)

Indo-Pacific sailfish
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Istiophorus platypterus   AquaMaps   Data sources: GBIF OBIS
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Image of Istiophorus platypterus (Indo-Pacific sailfish)
Istiophorus platypterus
Picture by University of Western Australia (UWA)

Classification / Names Nombres comunes | Sinónimos | Catalog of Fishes(Género, Especie) | ITIS | CoL | WoRMS | Cloffa

> Carangiformes (Jacks) > Istiophoridae (Billfishes)
Etymology: Istiophorus: Greek, istios = sail + Greek, pherein = to carry (Ref. 45335).
More on author: Shaw.

Environment: milieu / climate zone / depth range / distribution range Ecología

marino; oceanodromo (Ref. 51243); rango de profundidad 0 - 200 m (Ref. 54238), usually 30 - ? m (Ref. 9688). Subtropical; 50°N - 43°S, 180°W - 180°E (Ref. 43)

Distribución Países | Áreas FAO | Ecosistemas | Ocurrencias, apariciones | Point map | Introducciones | Faunafri

Indo-Pacific: tropical and temperate waters approximately 45°- 50°N and 40°-35°S in the western Pacific, 35°N and 35°S in the eastern Pacific; 45°S in western Indian Ocean and 35°S in eastern Indian Ocean. Entered Mediterranean Sea from Red sea via Suez Canal. Highly migratory species. Some authors recognize a single worldwide species, Istiophorus platypterus (Shaw & Nodder 1792) but we follow Nakamura 1990 (Ref. 10820) retaining the usage of Istiophorus platypterus for the Indo-Pacific sailfish and Istiophorus albicans for the Atlantic sailfish in recognition of the differences between them.

Tamaño / Peso / Age

Maturity: Lm ?  range ? - 150 cm
Max length : 348 cm FL macho / no sexado; (Ref. 40637); common length : 270 cm TL macho / no sexado; (Ref. 9308); peso máximo publicado: 100.2 kg (Ref. 40637); edad máxima reportada: 13 años (Ref. 53742)

Short description Claves de identificación | Morfología | Morfometría

Espinas dorsales (total) : 0; Radios blandos dorsales (total) : 47 - 53; Espinas anales: 2; Radios blandos anales: 12 - 15. This species is distinguished by the following characters: slender elongate and fairly compressed with a high, sail-like first dorsal fin; upper jaw prolonged into a very long beak, slender and round in cross-section; jaws and palatines with villiform teeth; no gill rakers; two dorsal fins, the first very large (42-49 rays) the second small (6-7 rays); pectoral fins 18-20 rays; pelvic fins I, 2 soft rays fused together, very long and narrow, depressible into a groove; caudal peduncle with double keels on each side; body covered with small, embedded scales with 1 or 2 blunt points. Colour of back dark with about 20 bluish vertical bars; belly pale silver; membrane of first dorsal fin blue- black with numerous dark spots; bases of first and second anal fins often tinged with silvery white; remaining fins blackish brown or dark blue (Ref. 43, 26938).

Biología     Glosario (por ej. epibenthic)

Oceanic and epipelagic species usually found above the thermocline. Most densely distributed in waters close to coasts and islands (Ref. 9688). Most likely schools by size. Undergoes spawning migrations in the Pacific. Feeds mainly on fishes, crustaceans and cephalopods. Caught mainly with longlines, set nets, and sometimes by trolling and harpooning from boats (Ref. 43). Utilized fresh, smoked and frozen; also used for sashimi and sushi; eaten broiled and baked (Ref. 9987).

Life cycle and mating behavior Madurez | Reproducción | Puesta | Huevos | Fecundidad | Larva

Seems to spawn throughout the year in tropical and subtropical waters of the Pacific with peak spawning occurring in the respective local summer seasons. Spawning occurs with males and females swimming in pairs or with two or three males chasing a single female (probably a mating behavior). The ripe ovarian eggs are about 0.85 mm in diameter and have a single oil globule; there are no structures on the vitalize membrane and the egg is transparent. Eggs shed from captured female in the Indian Ocean averaged 1.304 mm in diameter.

Main reference Upload your references | Referencias | Coordinador | Colaboradores

Nakamura, I., 1985. FAO species catalogue. Vol. 5. Billfishes of the world. An annotated and illustrated catalogue of marlins, sailfishes, spearfishes and swordfishes known to date. FAO Fish. Synop. 125(5):65p. Rome: FAO. (Ref. 43)

IUCN Red List Status (Ref. 130435: Version 2024-1)

  Vulnerable, ver lista roja de la UICN (VU) (A2bd); Date assessed: 01 May 2021

CITES

Not Evaluated

CMS (Ref. 116361)

Not Evaluated

Threat to humans

  Harmless





Human uses

Pesquerías: comercial; pesca deportiva: si
FAO - pesquerías: landings, species profile; Publication: search | FishSource | Sea Around Us

Más información

Trophic ecology
componentes alimenticios
Composición de la dieta
consumo de alimento
Food rations
Despredadores
Ecology
Ecología
Life cycle
Reproducción
Madurez
Maturity/Gills rel.
Fecundidad
Puesta
Spawning aggregations
Huevos
Egg development
Larva
Dinámica larvaria
Anatomy
Superficie branquial
Brain
Otolith
Physiology
Body composition
Nutrients
Consumo del oxígeno
Tipo de natación
Velocidad de natación
Visual pigments
Fish sound
Diseases & Parasites
Toxicity (LC50s)
Genetics
Genética
Heterozygosity
heritabilidad
Human related
Aquaculture systems
Perfiles de acuicultura
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References
Referencias

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Estimates based on models

Preferred temperature (Ref. 123201): 18.2 - 27.7, mean 25.6 °C (based on 513 cells).
Phylogenetic diversity index (Ref. 82804):  PD50 = 0.7505   [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00589 (0.00273 - 0.01268), b=3.14 (2.94 - 3.34), in cm total length, based on LWR estimates for this species & (Sub)family-body (Ref. 93245).
Nivel trófico (Ref. 69278):  4.5   ±0.3 se; based on diet studies.
Resiliencia (Ref. 120179):  Bajo, población duplicada en un tiempo mínimo de 4.5-14 años (rm=0.11; K=0.4-0.8; tmax=13; Fec=>2M).
Prior r = 0.38, 95% CL = 0.25 - 0.57, Based on 1 full stock assessment.
Fishing Vulnerability (Ref. 59153):  Moderate vulnerability (41 of 100).
Climate Vulnerability (Ref. 125649):  Moderate to high vulnerability (48 of 100).
Price category (Ref. 80766):   Very high.
Nutrients (Ref. 124155):  Calcium = 26.2 [12.9, 42.4] mg/100g; Iron = 0.856 [0.511, 1.406] mg/100g; Protein = 19.6 [18.4, 20.6] %; Omega3 = 0.209 [0.114, 0.374] g/100g; Selenium = 44.7 [23.7, 83.1] μg/100g; VitaminA = 6.44 [2.15, 18.92] μg/100g; Zinc = 0.364 [0.257, 0.521] mg/100g (wet weight);