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Gerres methueni Regan, 1920

Striped silver biddy
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Native range | All suitable habitat | Point map | Year 2050
This map was computer-generated and has not yet been reviewed.
Gerres methueni   AquaMaps   Data sources: GBIF OBIS
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Image of Gerres methueni (Striped silver biddy)
Gerres methueni
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Classificação / Names Nomes comuns | Sinónimos | Catalog of Fishes(Género, Espécies) | ITIS | CoL | WoRMS | Cloffa

> Eupercaria/misc (Various families in series Eupercaria) > Gerreidae (Mojarras)
Etymology: Gerres: Latin, gerres = a kind of anchovies; cited by Plinius.
Eponymy: Major Paul Ayshford Methuen, 4th Baron Methuen (1886–1974), was an English painter, zoologist and landowner. [...] (Ref. 128868), visit book page.
More on author: Regan.

Environment: milieu / climate zone / depth range / distribution range Ecologia

marinhas; estuarina bentopelágico. Subtropical; 11°S - 36°S, 24°E - 51°E

Distribuição Países | Áreas FAO | Ecossistemas | Ocorrências | Point map | Introduções | Faunafri

Western Indian Ocean: southern Mozambique to Algoa Bay, South Africa; also reported from Madagascar.

Length at first maturity / Tamanho / Peso / Idade

Maturity: Lm 14.0  range ? - ? cm
Max length : 30.0 cm TL macho/indeterminado; (Ref. 5213); common length : 20.0 cm TL macho/indeterminado; (Ref. 3409)

Descrição breve Chaves de identificação | Morfologia | Morfometria

Espinhos dorsais (total) : 9; Raios dorsais moles (total) : 10 - 11; Espinhos anais: 3; Raios anais moles: 7. Silvery in color but olive brown above; brown stripes following scale rows above lateral line and the 4 rows below it; spinous dorsal fin with black margins (Ref. 4372). Squamation pattern on the preopercular flange 5-17 scales (Ref. 41102).

Biologia     Glossário (ex. epibenthic)

Adults inhabit coastal waters including estuaries. They form schools (Ref. 5213). They feed on invertebrates (Ref. 3409). Fry about 10 cm in length enter the estuaries and stay until they reach maturity (Ref. 34363).

Life cycle and mating behavior Maturidade | Reprodução | Desova | Ovos | Fecundidade | Larvas

Referência principal Upload your references | Referências | Coordenador : Woodland, David J. | Colaboradores

Woodland, D.J., 1986. Gerreidae. p. 608-609. In M.M. Smith and P.C. Heemstra (eds.) Smiths' sea fishes. Springer-Verlag, Berlin. (Ref. 4372)

Categoria na Lista Vermelha da IUCN (Ref. 130435: Version 2024-1)


CITES

Not Evaluated

CMS (Ref. 116361)

Not Evaluated

Ameaça para o homem

  Harmless





Utilização humana

Pescarias: espécies comerciais
FAO - Publication: search | FishSource | Sea Around Us

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Trophic ecology
Itens alimentares
Composição da dieta
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Predadores
Ecology
Ecologia
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Length-weight rel.
Length-length rel.
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References
Referências

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Fontes da internet

AFORO (otoliths) | Aquatic Commons | BHL | Cloffa | BOLDSystems | Websites from users | Consultar FishWatcher | CISTI | Catalog of Fishes: Género, Espécies | DiscoverLife | ECOTOX | FAO - Publication: search | Faunafri | Fishipedia | Fishtrace | GenBank: genoma, nucleotídeo | GloBI | Google Books | Google Scholar | Google | IGFA World Record | MitoFish | Otolith Atlas of Taiwan Fishes | PubMed | Reef Life Survey | Socotra Atlas | Árvore da vida | Wikipedia: ir para, procurar | World Records Freshwater Fishing | Zoobank | Registo zoológico

Estimates based on models

Preferred temperature (Ref. 123201): 23.8 - 27.7, mean 26.3 °C (based on 68 cells).
Phylogenetic diversity index (Ref. 82804):  PD50 = 0.5000   [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.01820 (0.00937 - 0.03533), b=3.06 (2.90 - 3.22), in cm total length, based on LWR estimates for this species & Genus-body shape (Ref. 93245).
Nível Trófico (Ref. 69278):  3.6   ±0.59 se; based on food items.
Resiliência (Ref. 120179):  Elevada, tempo mínimo de duplicação da população menor que 15 meses (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref. 59153):  Low vulnerability (20 of 100).
Categoria de preço (Ref. 80766):   Medium.
Nutrients (Ref. 124155):  Calcium = 78.9 [35.9, 162.3] mg/100g; Iron = 0.812 [0.391, 1.642] mg/100g; Protein = 18.6 [16.7, 20.6] %; Omega3 = 0.282 [0.131, 0.554] g/100g; Selenium = 21.5 [10.1, 44.5] μg/100g; VitaminA = 12 [3, 45] μg/100g; Zinc = 0.884 [0.568, 1.404] mg/100g (wet weight);