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Plectorhinchus schotaf (Forsskål, 1775)

Minstrel sweetlips
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Native range | All suitable habitat | Point map | Year 2050
This map was computer-generated and has not yet been reviewed.
Plectorhinchus schotaf   AquaMaps   Data sources: GBIF OBIS
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Image of Plectorhinchus schotaf (Minstrel sweetlips)
Plectorhinchus schotaf
Picture by Randall, J.E.

Klassifizierung / Names Namen | Synonyme | Catalog of Fishes(Gattung, Arten) | ITIS | CoL | WoRMS | Cloffa

> Eupercaria/misc (Various families in series Eupercaria) > Haemulidae (Grunts) > Plectorhinchinae
Etymology: Plectorhinchus: Greek, plektos = plaited + Greek, rhyngchos = snout (Ref. 45335).
More on author: Forsskål.

Issue
This species appears to be restricted to southeast Africa to the Arabian Sea, including the Red Sea and Persian Gulf. Junior synonyms Plectorhinchus unicolor (Macleay, 1883) and Plectorhinchus griseus (Cuvier, 1830) are considered valid according to Johnson et al., 2015 (Ref. 103290). Species record and information will be repaired accordingly.

Environment: milieu / climate zone / depth range / distribution range Ökologie

seewasser; brackwasser riff-verbunden; tiefenbereich 0 - 80 m (Ref. 9710). Tropical; 30°N - 32°S, 29°E - 160°E

Verbreitung Länder | FAO Gebiete | Ecosystems | Vorkommen | Point map | Einführungen | Faunafri

Indo-West Pacific: eastern Africa south to Port St. Johns, South Africa and east to the western Pacific.

Size / Gewicht / Alter

Maturity: Lm ?  range ? - ? cm
Max length : 80.0 cm TL Männchen/unbestimmt; (Ref. 9710); common length : 60.0 cm TL Männchen/unbestimmt; (Ref. 5450)

Biologie     Fachlexikon (Englisch) (z.B. epibenthic)

Found around rocks and corals from the surf zone to a depth of 80 m (Ref. 2799). Enters estuaries and rivers in Seychelles, Madagascar and South Africa (Ref. 2135). Juveniles occur in tide pools (Ref. 9710).

Life cycle and mating behavior Geschlechtsreife | Fortpflanzung | Ablaichen | Eier | Fecundity | Larven

Oviparous, distinct pairing during breeding (Ref. 205).

Hauptreferenz Upload your references | Referenzen | Koordinator | Partner

Masuda, H., K. Amaoka, C. Araga, T. Uyeno and T. Yoshino, 1984. The fishes of the Japanese Archipelago. Vol. 1. Tokai University Press, Tokyo, Japan. 437 p. (text). (Ref. 559)

IUCN Rote Liste Status (Ref. 130435: Version 2024-1)

  nicht bedroht (LC) ; Date assessed: 28 June 2018

CITES

Not Evaluated

CMS (Ref. 116361)

Not Evaluated

Bedrohung für Menschen

  Harmless





Nutzung durch Menschen

Fischereien: kommerziell; Sportfisch: ja
FAO - Fischereien: landings; Publication: search | FishSource | Sea Around Us

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Internet Quellen

AFORO (otoliths) | Aquatic Commons | BHL | Cloffa | BOLDSystems | Websites from users | FishWatcher Einträge suchen | CISTI | Catalog of Fishes: Gattung, Arten | DiscoverLife | ECOTOX | FAO - Fischereien: landings; Publication: search | Faunafri | Fishipedia | Fishtrace | GenBank: Genom, nucleotide | GloBI | Google Books | Google Scholar | Google | IGFA World Record | MitoFish | Nationale Datenbanken | Otolith Atlas of Taiwan Fishes | Öffentliche Aquarien | PubMed | Reef Life Survey | Socotra Atlas | Tree of Life | Wikipedia: Gehe zu, Suchen | World Records Freshwater Fishing | Zoological Record

Estimates based on models

Preferred temperature (Ref. 123201): 24.3 - 29, mean 27.9 °C (based on 1644 cells).
Phylogenetic diversity index (Ref. 82804):  PD50 = 0.5000   [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.01413 (0.00689 - 0.02895), b=3.00 (2.83 - 3.17), in cm total length, based on LWR estimates for this Genus-body shape (Ref. 93245).
Trophic level (Ref. 69278):  3.8   ±0.49 se; based on food items.
Widerstandsfähigkeit (Ref. 120179):  niedrig, Verdopplung der Population dauert 4,5 - 14 Jahre. (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref. 59153):  Moderate to high vulnerability (52 of 100).
Climate Vulnerability (Ref. 125649):  High to very high vulnerability (74 of 100).
Preiskategorie (Ref. 80766):   Medium.
Nutrients (Ref. 124155):  Calcium = 23.7 [8.4, 46.1] mg/100g; Iron = 0.46 [0.24, 0.82] mg/100g; Protein = 19.6 [17.7, 21.4] %; Omega3 = 0.134 [0.074, 0.225] g/100g; Selenium = 39.1 [22.5, 65.7] μg/100g; VitaminA = 58.5 [21.1, 164.2] μg/100g; Zinc = 1.13 [0.78, 1.64] mg/100g (wet weight);