Environment: milieu / climate zone / depth range / distribution range
Ecología
marino asociado a arrecife; rango de profundidad 10 - 120 m (Ref. 90102). Tropical
Distribución
Países | Áreas FAO | Ecosistemas | Ocurrencias, apariciones | Point map | Introducciones | Faunafri
Indian Ocean: East Africa (Ref. 12484), including Port Elizabeth, South Africa to the Cocos-Keeling and Christmas islands, north to Sri Lanka.
Tamaño / Peso / Age
Maturity: Lm ?  range ? - ? cm
Max length : 13.0 cm TL macho / no sexado; (Ref. 5372)
Short description
Claves de identificación | Morfología | Morfometría
Espinas dorsales (total) : 12 - 13; Radios blandos dorsales (total) : 18 - 20; Espinas anales: 3; Radios blandos anales: 15 - 17.
Found in outer reef habitats. Adults usually occurs in pairs (Ref. 48636). Oviparous (Ref. 205). Form pairs during breeding (Ref. 205).
Life cycle and mating behavior
Madurez | Reproducción | Puesta | Huevos | Fecundidad | Larva
Form pairs during breeding (Ref. 205).
Heemstra, P.C., 1986. Chaetodontidae. p. 627-632. In M.M. Smith and P.C. Heemstra (eds.) Smiths' sea fishes. Springer-Verlag, Berlin. (Ref. 5372)
IUCN Red List Status (Ref. 130435: Version 2024-1)
Threat to humans
Harmless
Human uses
Pesquerías: comercial; Acuario: Comercial
Herramientas
Special reports
Download XML
Fuentes de Internet
Estimates based on models
Preferred temperature (Ref.
123201): 22.5 - 28.8, mean 25.9 °C (based on 204 cells).
Phylogenetic diversity index (Ref.
82804): PD
50 = 0.5000 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.02291 (0.01133 - 0.04632), b=3.00 (2.83 - 3.17), in cm total length, based on LWR estimates for this Genus-body shape (Ref.
93245).
Nivel trófico (Ref.
69278): 2.8 ±0.25 se; based on food items.
Resiliencia (Ref.
120179): Alto, población duplicada en un tiempo mínimo inferior a 15 meses (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref.
59153): Low vulnerability (10 of 100).
Nutrients (Ref.
124155): Calcium = 124 [62, 188] mg/100g; Iron = 0.953 [0.566, 1.617] mg/100g; Protein = 18.3 [17.1, 19.5] %; Omega3 = 0.132 [0.075, 0.225] g/100g; Selenium = 45.7 [23.9, 88.3] μg/100g; VitaminA = 43.2 [11.0, 161.5] μg/100g; Zinc = 1.71 [1.15, 2.50] mg/100g (wet weight);