分類 / Names
共通名の | 類義語 | Catalog of Fishes(部類, 種) | ITIS | CoL | WoRMS | Cloffa
>
Perciformes/Serranoidei (Groupers) >
Anthiadidae (Fairy basslets or Streamer basses)
Eponymy: Frank V Evans. Smith’s etymology reads: “…Named in honour of Frank V Evans esq., of Durban, who has greatly assisted my work.” We have failed to find any biographical information and assume this to be an amateur collector. (Ref. 128868), visit book page.
More on author: Smith.
Environment: milieu / climate zone / depth range / distribution range
生態学
海 関連する礁; 深さの範囲 4 - 40 m (Ref. 9710), usually 10 - 35 m (Ref. 27115). Tropical; 22°C - 28°C (Ref. 27115)
Indian Ocean: East Africa to the Cocos-Keeling and Christmas islands, north to the Andaman Sea.
サイズ / 重さ / 年齢
Maturity: Lm ? range ? - ? cm
Max length : 12.0 cm SL オス/雌雄の選別がない; (Ref. 48635)
背面の脊椎 (合計) : 10 - 11; 背鰭 (合計) : 16 - 18; 肛門の骨: 3; 臀鰭: 8. Readily identified by the blue and yellow coloration (Ref. 48635).
Occurs in large groups on outer reef slopes (Ref. 9710). Schooling species along upper parts of drop-offs and in outer reef lagoons. Feeds at various depths to near surface in pursuit of zooplankton (Ref. 48635).
Life cycle and mating behavior
成熟 | 繁殖 | 放精 | 卵 | 生産力 | 幼生
Heemstra, P.C. and J.E. Randall, 1986. Serranidae. p. 509-537. In M.M. Smith and P.C. Heemstra (eds.) Smiths' sea fishes. Springer-Verlag, Berlin. (Ref. 4319)
IUCNのレッドリストの状況は (Ref. 130435: Version 2024-1)
Human uses
水産業: 興味がない; 水族館・水槽: 商業
用具
特記事項
XMLをダウンロードして下さい
インターネットの情報源
Estimates based on models
Preferred temperature (Ref.
123201): 25 - 28.9, mean 27.7 °C (based on 610 cells).
Phylogenetic diversity index (Ref.
82804): PD
50 = 0.5000 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.01349 (0.00618 - 0.02945), b=3.00 (2.81 - 3.19), in cm total length, based on LWR estimates for this (Sub)family-body shape (Ref.
93245).
栄養段階 (Ref.
69278): 3.4 ±0.45 se; based on food items.
回復力 (Ref.
120179): 高い, １５か月以下の倍増期間の最小個体群 (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref.
59153): Low vulnerability (10 of 100).
Nutrients (Ref.
124155): Calcium = 97.9 [54.3, 193.6] mg/100g; Iron = 0.839 [0.458, 1.458] mg/100g; Protein = 18 [16, 20] %; Omega3 = 0.167 [0.101, 0.277] g/100g; Selenium = 23.8 [13.4, 47.1] μg/100g; VitaminA = 231 [77, 759] μg/100g; Zinc = 1.61 [1.07, 2.35] mg/100g (wet weight);
