Environment: milieu / climate zone / depth range / distribution range
Ekologi
laut berasosiasi dengan karang; kisaran kedalaman ? - 25 m (Ref. 48636). Tropical
Indo-West Pacific: Madagascar to the Andaman Sea (Ref. 9710) and western sector of the Indonesian Archipelago. Chinese Taipei south to Tubbataha, Philippines.
Size / Weight / umur
Maturity: Lm ?  range ? - ? cm
Max length : 16.0 cm TL jantan/; (Ref. 48636)
Duri punggung (Keseluruhan (total)) : 11 - 12; duri punggung lunak (Keseluruhan (total)) : 23 - 26; Duri dubur: 3; Sirip dubur lunak: 20 - 21.
Inhabit lagoon and seaward reefs (Ref. 9710). Closely associated with Acropora corals, particularly the staghorn variety. Territorial and in pairs (Ref. 9710). Juveniles solitary among coral branches (Ref. 48636). Feed mainly on coral polyps and therefore does not adjust easily to aquarium conditions. Oviparous (Ref. 205), monogamous (Ref. 52884). Form pairs during breeding (Ref. 205).
Distinct pairing (Ref. 205). Monogamous mating is observed as both obligate and social (Ref. 52884).
Allen, G.R., 1985. Butterfly and angelfishes of the world. Vol. 2. 3rd edit. in English. Mergus Publishers, Melle, Germany. (Ref. 4858)
Status IUCN Red List (Ref. 130435: Version 2024-1)
ancaman kepada manusia
Harmless
penggunaan manusia
Perikanan: komersial; Akuarium: Komersial
Alat, peralatan
laporan khas
muat turun XML
Sumber internet
Estimates based on models
Preferred temperature (Ref.
123201): 26.2 - 29.3, mean 28.2 °C (based on 786 cells).
Phylogenetic diversity index (Ref.
82804): PD
50 = 0.5000 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.02291 (0.01133 - 0.04632), b=3.00 (2.83 - 3.17), in cm total length, based on LWR estimates for this Genus-body shape (Ref.
93245).
Trophic level (Ref.
69278): 3.3 ±0.61 se; based on food items.
Daya lenting (Ref.
120179): Tinggi, Waktu penggandaan populasi minimum kurang dari 15 bulan (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref.
59153): Low vulnerability (10 of 100).
Nutrients (Ref.
124155): Calcium = 108 [56, 166] mg/100g; Iron = 0.849 [0.505, 1.405] mg/100g; Protein = 18.7 [17.5, 19.8] %; Omega3 = 0.117 [0.071, 0.189] g/100g; Selenium = 30.6 [16.9, 57.3] μg/100g; VitaminA = 49.4 [14.6, 161.8] μg/100g; Zinc = 1.46 [0.98, 2.11] mg/100g (wet weight);