分類 / Names
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Tetraodontiformes (Puffers and filefishes) >
Monacanthidae (Filefishes)
Etymology: Cantherhines: Greek, kanthos = the outer or inner corner of the eye, where the lids meet, 1646 + Greek, rhinos = nose (Ref. 45335).
More on author: Günther.
Environment: milieu / climate zone / depth range / distribution range
生態学
海 関連する礁; 深さの範囲 1 - 43 m (Ref. 9710), usually ? - 25 m (Ref. 9710). Tropical; 32°N - 32°S
Indo-West Pacific: south to Durban, South Africa, east to Marshall Islands. Recently reported from Tonga (Ref. 53797).
サイズ / 重さ / 年齢
Maturity: Lm ? range ? - ? cm
Max length : 25.0 cm TL オス/雌雄の選別がない; (Ref. 5213)
背面の脊椎 (合計) : 2; 背鰭 (合計) : 33 - 36; 肛門の骨: 0; 臀鰭: 31 - 32. Sometimes resembles the mottled color phase of C. pardalis, but most often has a pattern of about four broad dusky bands converging posteriorly and has a longer tail.
A generally uncommon species found in seaward reefs (Ref. 9710, 48637) and in harbours. Usually in rich coral with various other mixed-invertebrate habitat (Ref. 48637). Found close to shelter (Ref. 9710). Feeds on benthic organisms (Ref. 3467). Solitary (Ref. 90102).
Life cycle and mating behavior
成熟 | 繁殖 | 放精 | 卵 | 生産力 | 幼生
Hutchins, J.B., 1986. Monacanthidae. p. 882-887. In M.M. Smith and P.C. Heemstra (eds.) Smiths' sea fishes. Springer-Verlag, Berlin. (Ref. 4421)
IUCNのレッドリストの状況は (Ref. 130435: Version 2024-1)
Human uses
用具
特記事項
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インターネットの情報源
Estimates based on models
Preferred temperature (Ref.
123201): 24.5 - 28.8, mean 27.5 °C (based on 610 cells).
Phylogenetic diversity index (Ref.
82804): PD
50 = 0.5002 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.01995 (0.00956 - 0.04164), b=2.93 (2.76 - 3.10), in cm total length, based on LWR estimates for this (Sub)family-body shape (Ref.
93245).
栄養段階 (Ref.
69278): 3.5 ±0.37 se; based on food items.
回復力 (Ref.
120179): 手段, １．４年～４．４年の倍増期間の最小個体群 (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref.
59153): Low vulnerability (15 of 100).
Nutrients (Ref.
124155): Calcium = 32.6 [9.8, 102.1] mg/100g; Iron = 0.819 [0.282, 2.225] mg/100g; Protein = 18.3 [16.1, 20.4] %; Omega3 = 0.0858 [, ] g/100g; Selenium = 42.2 [16.1, 113.6] μg/100g; VitaminA = 66.7 [19.6, 234.3] μg/100g; Zinc = 1.64 [0.75, 2.89] mg/100g (wet weight);
