Environment: milieu / climate zone / depth range / distribution range
पारिस्थितिकी
समुद्री प्रवाल-भित्ति संयुक्त; गैर प्रवासी; गहराई सीमा 2 - 15 m (Ref. 48637). Tropical; 22°C - 28°C (Ref. 130640); 30°N - 27°S, 55°E - 174°W
Indo-West Pacific: Sri Lanka eastward thorough Indonesia to New Caledonia, north to southern Japan.
आकार / वज़न / Age
Maturity: Lm ?  range ? - ? cm
Max length : 14.0 cm SL पुल्लिंग / अलिंग; (Ref. 108462)
पृष्ठीय सौफट रेज़ (सम्पूर्ण) : 27 - 30; गुदा कांटा: 0; ऐनल सौफट रेज़: 26 - 29.
Adults inhabit reef, weed, and rubble areas on shallow coral reefs (Ref. 43248, 48637), commonly found in seagrasses (Ref. 58881). Solitary (Ref. 90102). Major food items include amphipods, polychaetes and molluscs (Ref. 58881). Oviparous (Ref. 205).
Life cycle and mating behavior
Maturities | पुनरुत्पत्ति | Spawnings | Egg(s) | Fecundities | लार्वा
Masuda, H., K. Amaoka, C. Araga, T. Uyeno and T. Yoshino, 1984. The fishes of the Japanese Archipelago. Vol. 1. Tokai University Press, Tokyo, Japan. 437 p. (text). (Ref. 559)
IUCN Red List Status (Ref. 130435)
Threat to humans
Harmless
Human uses
मात्स्यिकी: लघु वाणिज्य; जलजीवालय: व्यापारिक
साधन
Special reports
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इंटरनेट स्रोत
Estimates based on models
Preferred temperature (Ref.
123201): 25.4 - 29.1, mean 28.6 °C (based on 2014 cells).
Phylogenetic diversity index (Ref.
82804): PD
50 = 0.6250 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.02630 (0.01580 - 0.04380), b=2.96 (2.81 - 3.11), in cm total length, based on LWR estimates for this species & (Sub)family-body (Ref.
93245).
Trophic level (Ref.
69278): 3.0 ±0.39 se; based on food items.
Generation time: 1.3 ( na - na) years. Estimated as median ln(3)/K based on 1
growth studies.
लौटाव (Ref.
120179): ऊंचा, न्यूनतम जनसंख्या दुगनी समय अवलागत 15 महीने। (K=0.86;).
Fishing Vulnerability (Ref.
59153): Low vulnerability (16 of 100).
Nutrients (Ref.
124155): Calcium = 82 [36, 214] mg/100g; Iron = 0.862 [0.379, 2.020] mg/100g; Protein = 18.1 [15.8, 20.3] %; Omega3 = 0.105 [0.049, 0.216] g/100g; Selenium = 26.5 [12.6, 60.6] μg/100g; VitaminA = 64.5 [18.3, 237.1] μg/100g; Zinc = 1.6 [1.0, 2.6] mg/100g (wet weight);