Teleostei >
Eupercaria/misc (Various families in series Eupercaria) >
Monodactylidae (Moonyfishes or fingerfishes)
Etymology: Monodactylus: Greek, monos = one + Greek, daktylos = finger (Ref. 45335).
More on author: Lacepède.
Environment: milieu / climate zone / depth range / distribution range
生态学
海洋; 淡水; 半咸淡水 居于水底的; 海洋洄游的 (Ref. 51243). 热带
Western Indian Ocean: Red Sea to False Bay, South Africa (Ref. 52193), Madagascar (Ref. 4337), and Reunion (Ref. 53568).
西印度洋: 红海到南非佛斯湾，马达加斯加 (参考文献 4337) 与留尼旺岛.(参考文献 53568)
Length at first maturity / 大小 / 重量 / 年龄
Maturity: Lm 14.0 range ? - ? cm
Max length : 31.0 cm TL 雄鱼/尚未辨别雌雄; (Ref. 5400)
背棘 (总数) : 8; 背的软条 (总数) : 25 - 30; 臀棘: 3; 臀鳍软条: 25 - 29.
成鱼银色的有暗色的背鳍与臀鳍叶; 稚鱼暗色的有深色的纵带.(参考文献 5400)
Inhabits coastal waters including estuaries and lagoons (Ref. 5213). Seldom enters freshwater. Juveniles can be kept in the aquarium (Ref. 4833). Caught with throw nets (Ref. 30573).
栖息于沿岸水域包括河口与舄湖。 (参考文献 5213) 很少进入淡水。 稚鱼能被保存于水族馆。 (参考文献 4833) 用投网捕获了。 (参考文献 30573)
Life cycle and mating behavior
成熟度 | 繁殖 | 产卵场 | 卵 | 孕卵数 | 仔鱼
西印度洋: 红海到南非佛斯湾，马达加斯加 (参考文献 4337) 与留尼旺岛.(参考文献 53568)
Desoutter, M., 1986. Monodactylidae. p. 338-339. In J. Daget, J.P. Gosse and D.F.E. Thys van den Audenaerde (eds.) Check-list of the freshwater fishes of Africa (CLOFFA). ISNB, Brussels; MRAC, Tervuren; and ORSTOM, Paris. Vol. 2. (Ref. 4337)
世界自然保护联盟红皮书 (Ref. 130435: Version 2024-1)
人类利用
渔业: 低经济; 水族馆: 商业性
工具
特别资料
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网络资源
Estimates based on models
Preferred temperature (Ref.
123201): 17.9 - 27.9, mean 26.4 °C (based on 100 cells).
Phylogenetic diversity index (Ref.
82804): PD
50 = 0.5781 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.02884 (0.01466 - 0.05675), b=3.02 (2.84 - 3.20), in cm total length, based on LWR estimates for this species & (Sub)family-body (Ref.
93245).
营养阶层 (Ref.
69278): 3.5 ±0.4 se; based on size and trophs of closest relatives
Fishing Vulnerability (Ref.
59153): Low vulnerability (21 of 100).
Nutrients (Ref.
124155): Calcium = 62.8 [32.5, 94.8] mg/100g; Iron = 0.634 [0.379, 1.046] mg/100g; Protein = 18.9 [17.9, 20.0] %; Omega3 = 0.101 [0.062, 0.166] g/100g; Selenium = 27.2 [14.6, 50.0] μg/100g; VitaminA = 46.1 [13.4, 157.4] μg/100g; Zinc = 1.52 [1.04, 2.16] mg/100g (wet weight);
