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Upeneus japonicus (Houttuyn, 1782)

Japanese goatfish
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Upeneus japonicus   AquaMaps   Data sources: GBIF OBIS
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Image of Upeneus japonicus (Japanese goatfish)
Upeneus japonicus
Picture by Caron Wong@114°E Hong Kong Reef Fish Survey

分类 / Names 俗名 | 同种异名 | Catalog of Fishes(, ) | ITIS | CoL | WoRMS | Cloffa

Teleostei > Mulliformes (Goatfishes) > Mullidae (Goatfishes)
Etymology: Upeneus: Greek, ypene, -es = upper lip (Ref. 45335).

Issue
Needs a taxonomic reference. Synonym of U. japonicus Randall, pers. comm.

Environment: milieu / climate zone / depth range / distribution range 生态学

海洋 礁区鱼类; 深度上下限 4 - 200 m (Ref. 28016), usually 4 - 90 m (Ref. 98481). 亞熱帶的

分布 国家 | FAO区域 | 生态系 | 标本纪录 | Point map | 简介 | Faunafri

Western Pacific: W Malaysia and the Philippines to South Korea and Peter the Great Bay, Russia (Ref. 98481). Records from more southern areas are probably mainly misidentifications of Upeneus guttatus (Day) or Upeneus sundaicus (Bleeker).
西太平洋: 日本向北遠至北海道,而且韓國南至台灣與香港。 來自較南方的區域的紀錄可能是 Upeneus guttatus(日子) 或 黃尾緋鯉〔Upeneus sundaicus〕 (Bleeker) 的主要誤鑑。

大小 / 重量 / 年龄

Maturity: Lm ?  range ? - ? cm
Max length : 28.0 cm SL 雄鱼/尚未辨别雌雄; (Ref. 107961); common length : 20.0 cm TL 雄鱼/尚未辨别雌雄; (Ref. 5450); 最大体重: 202.00 g (Ref. 107961)

简单描述 检索表 | 型态特徵 | 形态测量图

背棘 (总数) : 7. This species is distinguished by the following characters: D VII + 9; pectoral fins 13-15; gill rakers 6-8 + 18-21 = 24-28. Adult measurements as %SL: body depth at first dorsal-fin origin 21-25 and at anus 18-22; caudal-peduncle depth 8.0-11; maximum head depth 18-21 and through eye 15-17; head length 27-31; orbit length 6.1-8.2; upper jaw length 9.7-12; barbel length 18-23; caudal-fin length 25-29; anal-fin height 15-19; pelvic-fin length 19-23; pectoral-fin length 21-25; first dorsal-fin height 20-24 and second dorsal-fin height 15-19. Colouration: upper caudal-fin lobe in fresh fish with 3-4 red oblique bars while lower caudal-fin lobe almost entirely covered by a broad red stripe that becomes darker distally and is partially surrounded by a dark grey line and by a contrasting white fin margin and white lobe tip exteriorly; there are only weak indications of upper caudal fin lobe bars in preserved specimens with a dark pigmented zone remaining distally at the lower lobe; barbels are yellow; without lateral body stripes; head and body white or silvery ventrally and laterally, sometimes covered with red blotches, and uniformly red dorsally of lateral line; preserved fish are pale brown or brown (Ref. 98481).
有别于其他 Upeneus 在通常具有 7 根硬棘的背鳍有 14个胸鳍鳍条; 7+18个鳃耙; 29- 30+2个侧线鳞片; 皮外齿呈现; 并且, 深褐色或黑色的腹膜.(参考文献 43139)

生物学特性     字汇 (例如 epibenthic)

Widespread in sandy regions (Ref. 9137). Minimum depth from Ref. 098481.

广泛分布于沙的区域。 (参考文献 9137)

Life cycle and mating behavior 成熟度 | 繁殖 | 产卵场 | | 孕卵数 | 仔鱼

西太平洋: 日本向北遠至北海道,而且韓國南至台灣與香港。 來自較南方的區域的紀錄可能是 Upeneus guttatus(日子) 或 黃尾緋鯉〔Upeneus sundaicus〕 (Bleeker) 的主要誤鑑。

主要参考文献 Upload your references | 参考文献 | 合作者 : Randall, John E. | 合作者

Randall, J.E., M.L. Bauchot and P. Guézé, 1993. Upeneus japonicus (Houttuyn), a senior synonym of the Japanese goatfish U. bensasi (Temminck et Schlegel). Jap. J. Ichthyol. 40(3):301-305. (Ref. 10687)

世界自然保护联盟红皮书 (Ref. 130435: Version 2024-1)


CITES

Not Evaluated

CMS (Ref. 116361)

Not Evaluated

对人类的威胁

  无害处的





人类利用

渔业: 低经济
FAO - Publication: search | FishSource | 周边海洋

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Trophic ecology
食物相
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Ecology
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入添量
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Life cycle
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孕卵数
产卵场
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参考文献

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网络资源

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Estimates based on models

Preferred temperature (Ref. 123201): 14 - 23.6, mean 19.2 °C (based on 134 cells).
Phylogenetic diversity index (Ref. 82804):  PD50 = 0.5000   [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.01023 (0.00646 - 0.01622), b=3.11 (2.98 - 3.24), in cm total length, based on LWR estimates for this species & Genus-body shape (Ref. 93245).
营养阶层 (Ref. 69278):  3.6   ±0.38 se; based on food items.
回复力 (Ref. 120179):  高度, 族群倍增时间少于 15个月 (K=0.6).
Fishing Vulnerability (Ref. 59153):  Low vulnerability (23 of 100).
价格分类 (Ref. 80766):   High.
Nutrients (Ref. 124155):  Calcium = 49.6 [22.5, 113.9] mg/100g; Iron = 0.641 [0.292, 1.218] mg/100g; Protein = 18.6 [16.4, 21.0] %; Omega3 = 0.316 [0.170, 0.602] g/100g; Selenium = 16.9 [7.7, 34.5] μg/100g; VitaminA = 73.3 [20.9, 315.7] μg/100g; Zinc = 0.901 [0.536, 1.401] mg/100g (wet weight);