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Cephaloscyllium laticeps (Duméril, 1853)

Draughtboard shark
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Native range | All suitable habitat | Point map | Year 2050
This map was computer-generated and has not yet been reviewed.
Cephaloscyllium laticeps   AquaMaps   Data sources: GBIF OBIS
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Image of Cephaloscyllium laticeps (Draughtboard shark)
Cephaloscyllium laticeps
Picture by Modder, T.

Klassifizierung / Names Namen | Synonyme | Catalog of Fishes(Gattung, Arten) | ITIS | CoL | WoRMS | Cloffa

Elasmobranchii (Haie und Rochen) (sharks and rays) > Carcharhiniformes (Ground sharks) > Scyliorhinidae (Cat sharks) > Scyliorhininae
Etymology: Cephaloscyllium: cephalus, from kephale (Gr.), head, referring to its very broad and depressed head; skylion, Greek for dogfish or small shark (See ETYFish)laticeps: latus (L.), wide or broad; ceps (New Latin), head, referring to its broad, parabola-shaped head (See ETYFish).
More on author: Duméril.

Environment: milieu / climate zone / depth range / distribution range Ökologie

seewasser demersal; tiefenbereich 1 - 220 m. Temperate; 32°S - 44°S

Verbreitung Länder | FAO Gebiete | Ecosystems | Vorkommen | Point map | Einführungen | Faunafri

Eastern Indian Ocean: southern Australia, from Western Australia to New South Wales.

Length at first maturity / Size / Gewicht / Alter

Maturity: Lm ?, range 82 - ? cm
Max length : 150 cm TL Männchen/unbestimmt; (Ref. 6871)

Kurzbeschreibung Bestimmungsschlüssel | Morphologie | Morphometrie

Wirbelzahl: 129 - 138. Head short and very broad. Body robust with inflatable stomach; with dark, mottled and blotched color pattern, and mostly with a dark median stripe on the belly. Labial furrows absent. Denticles large and widely spaced.

Biologie     Fachlexikon (Englisch) (z.B. epibenthic)

Found on the continental shelf from close inshore in shallow to deeper water. Oviparous, hatching at about 14 cm (Ref. 6871). Can expand itself with air or water. Caught by commercial bottom trawlers but of no use to fisheries at present.

Life cycle and mating behavior Geschlechtsreife | Fortpflanzung | Ablaichen | Eier | Fecundity | Larven

Oviparous, paired eggs are laid. Embryos feed solely on yolk (Ref. 50449).

Hauptreferenz Upload your references | Referenzen | Koordinator : Compagno, Leonard J.V. | Partner

Compagno, L.J.V., 1984. FAO Species Catalogue. Vol. 4. Sharks of the world. An annotated and illustrated catalogue of shark species known to date. Part 2 - Carcharhiniformes. FAO Fish. Synop. 125(4/2):251-655. Rome: FAO. (Ref. 244)

IUCN Rote Liste Status (Ref. 130435: Version 2024-1)

  nicht bedroht (LC) ; Date assessed: 08 April 2015

CITES

Not Evaluated

CMS (Ref. 116361)

Not Evaluated

Bedrohung für Menschen

  Harmless (Ref. 6871)





Nutzung durch Menschen

Fischereien: nicht kommerziell
FAO - Publication: search | FishSource |

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AFORO (otoliths) | Aquatic Commons | BHL | Cloffa | BOLDSystems | Websites from users | FishWatcher Einträge suchen | CISTI | Catalog of Fishes: Gattung, Arten | DiscoverLife | ECOTOX | FAO - Publication: search | Faunafri | Fishipedia | Fishtrace | GenBank: Genom, nucleotide | GloBI | Google Books | Google Scholar | Google | IGFA World Record | MitoFish | Otolith Atlas of Taiwan Fishes | PubMed | Reef Life Survey | Socotra Atlas | Tree of Life | Wikipedia: Gehe zu, Suchen | World Records Freshwater Fishing | Zoological Record

Estimates based on models

Preferred temperature (Ref. 123201): 14 - 18.2, mean 16 °C (based on 175 cells).
Phylogenetic diversity index (Ref. 82804):  PD50 = 0.5000   [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00263 (0.00138 - 0.00502), b=3.21 (3.04 - 3.38), in cm total length, based on LWR estimates for this (Sub)family-body shape (Ref. 93245).
Trophic level (Ref. 69278):  4.3   ±0.5 se; based on size and trophs of closest relatives
Widerstandsfähigkeit (Ref. 120179):  niedrig, Verdopplung der Population dauert 4,5 - 14 Jahre. (Fec assumed to be <100).
Fishing Vulnerability (Ref. 59153):  Very high vulnerability (90 of 100).
Nutrients (Ref. 124155):  Calcium = 7.44 [1.43, 39.12] mg/100g; Iron = 0.236 [0.062, 0.719] mg/100g; Protein = 18 [15, 21] %; Omega3 = 0.301 [0.127, 0.682] g/100g; Selenium = 13.3 [4.4, 37.3] μg/100g; VitaminA = 12.8 [4.0, 41.2] μg/100g; Zinc = 0.335 [0.164, 0.605] mg/100g (wet weight);