分类 / Names
俗名 | 同种异名 | Catalog of Fishes(属, 种) | ITIS | CoL | WoRMS | Cloffa
Teleostei >
Anguilliformes (Eels and morays)
鰻目 (Eels and morays) >
Muraenidae (Moray eels)
鯙科 (Moray eels) > Muraeninae
Etymology: Gymnothorax: Greek, gymnos = naked + Greek, thorax, -akos = breast (Ref. 45335).
More on author: Lacepède.
Environment: milieu / climate zone / depth range / distribution range
生态学
海洋 礁区鱼类; 深度上下限 1 - 40 m (Ref. 30573). 熱帶
Western Indian Ocean: throughout the area, including the Red Sea.
西印度洋: 在區域各處, 包括紅海。
大小 / 重量 / 年龄
Maturity: Lm ? range ? - ? cm
Max length : 65.0 cm TL 雄鱼/尚未辨别雌雄; (Ref. 9710)
简单描述
检索表 | 型态特徵 | 形态测量图
Head brownish with conspicuous lines of black dots (Ref. 3257). Body lilac with brown marbling (Ref. 3257).
头部褐色的有明显的黑色点的线.(参考文献 3257) 身体淡紫色的有褐色的大理石纹.(参考文献 3257)
Found in shallow coastal waters, on coral and rocky reefs (Ref. 30573). Simultaneous hermaphroditism is confirmed for this species (Ref. 103751).
在珊瑚礁与岩礁上, 发现于沿岸浅水区了。 (参考文献 30573)
Life cycle and mating behavior
成熟度 | 繁殖 | 产卵场 | 卵 | 孕卵数 | 仔鱼
Simultaneous hermaphroditism is confirmed using good diagnostic criteria (Ref. 103751).西印度洋: 在區域各處, 包括紅海。
Böhlke, E.B. and J.E. Randall, 1999. Gymnothorax castlei, a new species of Indo-Pacific moray eel (Anguilliformes: Muraenidae). Raffles Bull. Zool. 47(2):549-554. (Ref. 35991)
世界自然保护联盟红皮书 (Ref. 130435: Version 2024-1)
人类利用
渔业: 低经济
工具
特别资料
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网络资源
Estimates based on models
Preferred temperature (Ref.
123201): 24.6 - 29.3, mean 27.3 °C (based on 182 cells).
Phylogenetic diversity index (Ref.
82804): PD
50 = 0.5000 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00048 (0.00025 - 0.00091), b=3.28 (3.12 - 3.44), in cm total length, based on LWR estimates for this Genus-body shape (Ref.
93245).
营养阶层 (Ref.
69278): 4.0 ±0.6 se; based on size and trophs of closest relatives
回复力 (Ref.
120179): 中等的, 族群倍增时间最少 1.4 - 4.4年 (Fec = 8,000-12,000).
Fishing Vulnerability (Ref.
59153): Moderate to high vulnerability (46 of 100).
Nutrients (Ref.
124155): Calcium = 36 [20, 67] mg/100g; Iron = 0.462 [0.279, 0.977] mg/100g; Protein = 18.8 [16.5, 21.3] %; Omega3 = 0.11 [0.05, 0.31] g/100g; Selenium = 38.1 [21.2, 75.7] μg/100g; VitaminA = 73.4 [22.6, 225.2] μg/100g; Zinc = 0.972 [0.691, 1.341] mg/100g (wet weight);
