分類 / Names
俗名 | 同種異名 | Catalog of Fishes(屬, 種) | ITIS | CoL | WoRMS | Cloffa
Issue
The species Torquigener marleyi (Fowler, 1929) is considered as valid in Eschmeyer (CofF ver. May 2011: Ref. 86870) following Heemstra & Heemstra (2004: Ref. 58304). The species page will be created.
Environment: milieu / climate zone / depth range / distribution range
生態學
海洋; 半鹹淡水 礁區魚類; 深度上下限 0 - 400 m (Ref. 4919).
Indo-West Pacific: South Africa to China. Marshall Islands in Micronesia (Ref. 1602).
大小 / 重量 / 年齡
Maturity: Lm ?  range ? - ? cm
Max length : 30.0 cm TL 雄魚/尚未辨別雌雄; (Ref. 4919)
背棘 (總數) : 0; 背的軟條 (總數) : 9 - 10; 臀棘: 0; 臀鰭軟條: 8. Blackish brown with yellowish white spots above, sides yellow, white below; dorsal, pectoral and caudal fins dusky with a yellow tinge; males with white anal fins, yellow in breeding females (Ref. 4919).
Common in tide pools, estuaries, and in the sea to depths of 400 m. Very poisonous, not touched by fishes and sea birds. Hands should be washed after handling this fish.
Life cycle and mating behavior
Maturities | 繁殖 | Spawnings | Egg(s) | Fecundities | 仔魚
Smith, M.M. and P.C. Heemstra, 1986. Tetraodontidae. p. 894-903. In M.M. Smith and P.C. Heemstra (eds.) Smiths' sea fishes. Springer-Verlag, Berlin. (Ref. 4919)
人類使用
漁業: 沒有興趣
工具
特別的報告
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Estimates based on models
Preferred temperature (Ref.
123201): 13.7 - 27.7, mean 22.4 °C (based on 874 cells).
Phylogenetic diversity index (Ref.
82804): PD
50 = 0.7500 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.03311 (0.01792 - 0.06117), b=2.92 (2.77 - 3.07), in cm total length, based on LWR estimates for this species & (Sub)family-body (Ref.
93245).
營養階層 (Ref.
69278): 3.4 ±0.2 se; based on size and trophs of closest relatives
回復力 (Ref.
120179): 高度, 族群倍增時間少於 15個月 (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref.
59153): Low vulnerability (20 of 100).
Nutrients (Ref.
124155): Calcium = 42.2 [17.6, 116.7] mg/100g; Iron = 0.625 [0.324, 1.457] mg/100g; Protein = 18.5 [16.2, 20.7] %; Omega3 = 0.157 [0.078, 0.314] g/100g; Selenium = 52 [24, 113] μg/100g; VitaminA = 43.8 [10.3, 183.6] μg/100g; Zinc = 1.17 [0.75, 1.78] mg/100g (wet weight);