分類 / Names
共通名の | 類義語 | Catalog of Fishes(部類, 種) | ITIS | CoL | WoRMS | Cloffa
Environment: milieu / climate zone / depth range / distribution range
生態学
海 関連する礁; 移住性ではない; 深さの範囲 3 - 35 m (Ref. 7247). Tropical
Pacific Ocean: Great Barrier Reef and northern New Guinea to Samoa and the Society Islands (Ref. 7247). There are no valid records of this species in the western Pacific north of New Guinea, and none for the islands of Micronesia (Ref. 92902).
サイズ / 重さ / 年齢
Maturity: Lm ? range ? - ? cm
Max length : 8.0 cm FL オス/雌雄の選別がない; (Ref. 5525)
背面の脊椎 (合計) : 12; 背鰭 (合計) : 13 - 14; 肛門の骨: 2; 臀鰭: 13 - 14.
Adults inhabit passages and outer reef slopes, solitarily or in small groups. They are sometimes seen in mixed aggregations with the closely related species C. margaritifer (Ref. 7247). Feeds on planktons (Ref. 89972). Oviparous, distinct pairing during breeding (Ref. 205). Eggs are demersal and adhere to the substrate (Ref. 205). Males guard and aerate the eggs (Ref. 205). Diurnal species (Ref. 54980; 113699).
Life cycle and mating behavior
成熟 | 繁殖 | 放精 | 卵 | 生産力 | 幼生
Oviparous, distinct pairing during breeding (Ref. 205). Eggs are demersal and adhere to the substrate (Ref. 205). Males guard and aerate the eggs (Ref. 205).
Allen, G.R., 1991. Damselfishes of the world. Mergus Publishers, Melle, Germany. 271 p. (Ref. 7247)
IUCNのレッドリストの状況は (Ref. 130435: Version 2024-1)
Human uses
水産業: 商業; 水族館・水槽: 商業
用具
特記事項
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インターネットの情報源
Estimates based on models
Preferred temperature (Ref.
123201): 25.3 - 27.9, mean 27 °C (based on 86 cells).
Phylogenetic diversity index (Ref.
82804): PD
50 = 0.5000 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.02188 (0.01284 - 0.03726), b=3.03 (2.88 - 3.18), in cm total length, based on LWR estimates for this species & (Sub)family-body (Ref.
93245).
栄養段階 (Ref.
69278): 2.7 ±0.30 se; based on food items.
回復力 (Ref.
120179): 高い, １５か月以下の倍増期間の最小個体群 (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref.
59153): Low vulnerability (10 of 100).
Nutrients (Ref.
124155): Calcium = 136 [67, 211] mg/100g; Iron = 0.831 [0.501, 1.397] mg/100g; Protein = 18.1 [16.9, 19.3] %; Omega3 = 0.122 [0.071, 0.203] g/100g; Selenium = 24.5 [13.2, 46.3] μg/100g; VitaminA = 97.8 [26.7, 334.4] μg/100g; Zinc = 1.97 [1.32, 2.88] mg/100g (wet weight);
