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Anguilliformes (Eels and morays) >
Muraenidae (Moray eels) > Muraeninae
Etymology: Echidna: Greek, echidna = viper, 1847 (Ref. 45335).
Eponymy: In Greek mythology Echidna was a female monster, and mother of many other monsters including the Hydra. Hesiod described her as “half a nymph with glancing eyes and fair cheeks, and half again a huge snake, great and awful, with speckled skin.” (Ref. 128868), visit book page.
More on author: Cope.
Environment: milieu / climate zone / depth range / distribution range
Ecologie
marien demersaal; diepte 0 - 30 m (Ref. 9324). Tropical; 32°N -
Eastern Pacific: Gulf of California to Peru, including the Galapagos Islands.
Grootte / Gewicht / Leeftijd
Maturity: Lm ? range ? - ? cm
Max length : 71.0 cm TL mannelijk / geslacht onbekend; (Ref. 9324)
Lives between rocks in littoral pools. Not frequently seen. Feeds on crabs, lobsters and mollusks and possibly on other soft-bodied invertebrates and fishes (Ref. 28023).
Levenscyclus en paargedrag
Maturiteit | Voortplanting | Paaien | Eieren | Fecunditeit | Larven
Thomson, D.A., 1987. Reef fishes of the Sea of Cortez. The rocky-shore fishes of the Gulf of California. The University of Arizona Press, Tucson. 302 p. (Ref. 5592)
Status op de Rode Lijst van het IUCN (Ref. 130435: Version 2024-1)
Gevaar voor de mens
Harmless
Gebruik door de mens
Tools
Speciale rapporten
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Estimates based on models
Preferred temperature (Ref.
123201): 22.3 - 29.1, mean 26.9 °C (based on 255 cells).
Fylogenetische diversiteitsindex (Ref.
82804): PD
50 = 0.5005 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00049 (0.00024 - 0.00099), b=3.26 (3.10 - 3.42), in cm total length, based on LWR estimates for this (Sub)family-body shape (Ref.
93245).
Trofisch niveau (Ref.
69278): 3.9 ±0.56 se; based on food items.
Weerstandsvermogen (Ref.
120179): Gemiddeld, minimale populatieverdubbelingstijd 1,4-4,4 jaar (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref.
59153): Moderate to high vulnerability (48 of 100).
Nutrients (Ref.
124155): Calcium = 103 [63, 175] mg/100g; Iron = 0.908 [0.540, 1.494] mg/100g; Protein = 18 [16, 20] %; Omega3 = 0.169 [0.073, 0.436] g/100g; Selenium = 57.4 [31.6, 122.8] μg/100g; VitaminA = 18.7 [5.7, 58.5] μg/100g; Zinc = 0.981 [0.740, 1.357] mg/100g (wet weight);
