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Perciformes/Scorpaenoidei (Scorpionfishes) >
Scorpaenidae (Scorpionfishes or rockfishes) > Scorpaeninae
Etymology: Parascorpaena: Greek, para = near, in the side + Latin, scorpaena = a kind of fish, 1706 (Ref. 45335).
More on author: Cuvier.
Environment: milieu / climate zone / depth range / distribution range
Ökologie
seewasser riff-verbunden; tiefenbereich ? - 15 m (Ref. 90102). Tropical
Indo-West Pacific: restricted to Southeast Asia and Australia.
Size / Gewicht / Alter
Maturity: Lm ? range ? - ? cm
Max length : 17.9 cm TL Männchen/unbestimmt; (Ref. 116275)
Rückenflossenstacheln (insgesamt) : 12; Rückenflossenweichstrahlen (insgesamt) : 9 - 10; Afterflossenstacheln: 3; Afterflossenweichstrahlen: 5.
Inhabits littoral rocky bottom (Ref. 559), and in protected bays on silty substrates among debris (Ref. 48635). Solitary among crevices of coastal reefs to 15 m (Ref 90102).
Life cycle and mating behavior
Geschlechtsreife | Fortpflanzung | Ablaichen | Eier | Fecundity | Larven
Allen, G.R. and R. Swainston, 1988. The marine fishes of north-western Australia: a field guide for anglers and divers. Western Australian Museum, Perth. 201 p. (Ref. 3132)
IUCN Rote Liste Status (Ref. 130435: Version 2024-1)
Bedrohung für Menschen
Harmless
Nutzung durch Menschen
Fischereien: kommerzielles potential
Tools
Zusatzinformationen
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Internet Quellen
Estimates based on models
Preferred temperature (Ref.
123201): 24.7 - 29.3, mean 28.6 °C (based on 2527 cells).
Phylogenetic diversity index (Ref.
82804): PD
50 = 0.5078 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.01738 (0.01016 - 0.02973), b=3.12 (2.97 - 3.27), in cm total length, based on LWR estimates for this species & (Sub)family-body (Ref.
93245).
Trophic level (Ref.
69278): 3.7 ±0.6 se; based on size and trophs of closest relatives
Widerstandsfähigkeit (Ref.
120179): mittel, Verdopplung der Population dauert 1,4 - 4,4 Jahre. (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref.
59153): Low vulnerability (10 of 100).
Nutrients (Ref.
124155): Calcium = 84.2 [42.8, 189.7] mg/100g; Iron = 0.674 [0.343, 1.849] mg/100g; Protein = 18.3 [16.3, 20.3] %; Omega3 = 0.21 [0.09, 0.57] g/100g; Selenium = 20.3 [10.2, 52.2] μg/100g; VitaminA = 166 [55, 476] μg/100g; Zinc = 1.53 [1.03, 2.24] mg/100g (wet weight);
