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Schroederichthys chilensis (Guichenot, 1848)

Redspotted catshark
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Native range | All suitable habitat | Point map | Year 2050
This map was computer-generated and has not yet been reviewed.
Schroederichthys chilensis   AquaMaps   Data sources: GBIF OBIS
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Image of Schroederichthys chilensis (Redspotted catshark)
Schroederichthys chilensis
Picture by Hartwig Krumbeck

klasifikasi / Names Nama-nama umum | Sinonim (persamaan) | Catalog of Fishes(Marga, Jenis) | ITIS | CoL | WoRMS | Cloffa

Ikan bertulang rawan (sharks and rays) > Carcharhiniformes (Ground sharks) > Atelomycteridae (Coloured catsharks)
Etymology: Schroederichthys: In honor of American ichthyologist William C. Schroeder (1895-1977), Woods Hole Oceanographic Institution, for his pioneering work (with Henry B. Bigelow) on cartilaginous fishes; ichthyos (Gr.), fish (See ETYFish)chilensis: -ensis, Latin suffix denoting place: Chile, described from the Pacific of Chile (and Peru) (See ETYFish).
Eponymy: William Charles Schroeder (1894–1977) was an American oceanographer and ichthyologist. [...] (Ref. 128868), visit book page.
More on author: Guichenot.

Environment: milieu / climate zone / depth range / distribution range Ekologi

laut dasar (demersal). Subtropical; 9°S - 51°S

Penyebaran Negara-negara | Daerah-daerah FAO | Ecosystems | Kemunculan | Point map | Introduksi | Faunafri

Southeast Pacific: Peru and Chile.

Size / Weight / umur

Maturity: Lm ?  range ? - ? cm
Max length : 62.0 cm TL jantan/; (Ref. 244)

Biologi     Daftar kata (contoh epibenthic)

An inshore shark found on the continental shelf. Oviparous (Ref. 50449). Sexual dimorphism is evident in dentition of male species (Ref. 49562).

Life cycle and mating behavior Kematangan | Reproduksi, perkembang biakan | Pemijahan | telur-telur | Fecundity | Larva

Oviparous, paired eggs are laid. Embryos feed solely on yolk (Ref. 50449). Males have longer teeth with fewer cups than females (Ref. 51093) to make 'courtship biting' more effective (Ref. 49562).

rujukan utama Upload your references | Acuan | Koordinator | mitra

Compagno, L.J.V., 1984. FAO Species Catalogue. Vol. 4. Sharks of the world. An annotated and illustrated catalogue of shark species known to date. Part 2 - Carcharhiniformes. FAO Fish. Synop. 125(4/2):251-655. Rome: FAO. (Ref. 244)

Status IUCN Red List (Ref. 130435: Version 2024-1)

  kurang bimbang (LC) ; Date assessed: 06 February 2019

CITES

Not Evaluated

CMS (Ref. 116361)

Not Evaluated

ancaman kepada manusia

  Harmless





penggunaan manusia

Perikanan: tidak ada kepentingan
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informasi lanjut

Trophic ecology
Bahan makanan
Komposisi makanan
Konsumsi makanan
Food rations
Pemangsa
Ecology
Ekologi
Population dynamics
Growth parameters
Max. ages / sizes
Length-weight rel.
Length-length rel.
ukuran frekuensi
Mass conversion
pemulihan
Kelimpahan
Life cycle
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Kematangan
Maturity/Gills rel.
Fecundity
Pemijahan
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Larva
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References
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Alat, peralatan

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Sumber internet

AFORO (otoliths) | Aquatic Commons | BHL | Cloffa | BOLDSystems | Websites from users | semak peneliti ikan | CISTI | Catalog of Fishes: Marga, Jenis | DiscoverLife | ECOTOX | FAO - Publication: search | Faunafri | Fishipedia | Fishtrace | GenBank: genom, Nukleotida | GloBI | Google Books | Google Scholar | Google | IGFA World Record | MitoFish | Otolith Atlas of Taiwan Fishes | PubMed | Reef Life Survey | Socotra Atlas | Tree of Life | Wikipedia: pergi, Cari | World Records Freshwater Fishing | Zoological Record

Estimates based on models

Preferred temperature (Ref. 123201): 10.2 - 13.2, mean 11.3 °C (based on 40 cells).
Phylogenetic diversity index (Ref. 82804):  PD50 = 0.5312   [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00389 (0.00180 - 0.00842), b=3.12 (2.94 - 3.30), in cm total length, based on all LWR estimates for this body shape (Ref. 93245).
Trophic level (Ref. 69278):  3.5   ±0.5 se; based on diet studies.
Daya lenting (Ref. 120179):  sangat rendah, Waktu penggandaan populasi minimum lebih dari 14 tahun (Fec=2).
Fishing Vulnerability (Ref. 59153):  Moderate vulnerability (45 of 100).
Nutrients (Ref. 124155):  Calcium = 27.5 [4.5, 149.5] mg/100g; Iron = 0.744 [0.202, 2.283] mg/100g; Protein = 15.9 [13.0, 20.3] %; Omega3 = 0.205 [0.091, 0.441] g/100g; Selenium = 25.5 [7.7, 71.1] μg/100g; VitaminA = 10 [3, 28] μg/100g; Zinc = 0.657 [0.315, 1.206] mg/100g (wet weight);