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Scombriformes (Mackerels) >
Trichiuridae (Cutlassfishes) > Aphanopodinae
Etymology: Benthodesmus: Greek, benthos = depth of the sea + Greek, desmos = bond, chain (Ref. 45335).
Environment: milieu / climate zone / depth range / distribution range
Ekologi
laut bentopelagis; kisaran kedalaman 320 - 600 m (Ref. 6181). Deep-water; 6°S - 13°S, 104°E - 137°E (Ref. 6181)
Indo-Pacific: East Timor, Indonesia, Papua New Guinea and Australia,
Size / Weight / umur
Maturity: Lm ? range ? - ? cm
Max length : 50.0 cm SL jantan/; (Ref. 6181)
Duri punggung (Keseluruhan (total)) : 34 - 37; duri punggung lunak (Keseluruhan (total)) : 78 - 85; Duri dubur: 2; Sirip dubur lunak: 70 - 76; vertebrata, bertulang belakang: 119 - 124. Body silvery, jaws and opercle blackish. The inside of the mouth and gill cavities black.
Life cycle and mating behavior
Kematangan | Reproduksi, perkembang biakan | Pemijahan | telur-telur | Fecundity | Larva
Nakamura, I. and N.V. Parin, 1993. FAO Species Catalogue. Vol. 15. Snake mackerels and cutlassfishes of the world (families Gempylidae and Trichiuridae). An annotated and illustrated catalogue of the snake mackerels, snoeks, escolars, gemfishes, sackfishes, domine, oilfish, cutlassfishes,. scabbardfishes, hairtails, and frostfishes known to date. FAO Fish. Synop. 125(15):136 p. (Ref. 6181)
Status IUCN Red List (Ref. 130435: Version 2024-1)
ancaman kepada manusia
Harmless
penggunaan manusia
Alat, peralatan
laporan khas
muat turun XML
Sumber internet
Estimates based on models
Preferred temperature (Ref.
123201): 8.6 - 9.1, mean 8.8 °C (based on 12 cells).
Phylogenetic diversity index (Ref.
82804): PD
50 = 0.5005 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00046 (0.00020 - 0.00105), b=3.12 (2.92 - 3.32), in cm total length, based on LWR estimates for this (Sub)family-body shape (Ref.
93245).
Trophic level (Ref.
69278): 4.0 ±0.7 se; based on size and trophs of closest relatives
Daya lenting (Ref.
120179): Rendah, Waktu penggandaan populasi minimum 4.5 - 14 tahun (Assuming tmax>10).
Fishing Vulnerability (Ref.
59153): Moderate vulnerability (44 of 100).
Nutrients (Ref.
124155): Calcium = 30.5 [14.5, 67.0] mg/100g; Iron = 0.432 [0.197, 0.983] mg/100g; Protein = 17 [15, 19] %; Omega3 = 0.279 [0.123, 0.665] g/100g; Selenium = 24.3 [8.9, 63.8] μg/100g; VitaminA = 13.1 [2.2, 67.8] μg/100g; Zinc = 0.377 [0.238, 0.610] mg/100g (wet weight);
