Environment: milieu / climate zone / depth range / distribution range
Ekologi
marina bottenlevande; djupintervall 15 - 300 m (Ref. 55). Subtropical; 21°N - 25°S, 24°W - 15°E (Ref. 55)
Eastern Atlantic: Mauritania to Namibia, including Cape Verde (Ref. 10795). Records of this species from the western Indian Ocean are probably based on misidentifications.
Size / Vikt / Age
Maturity: Lm ? range ? - ? cm
Max length : 75.0 cm TL hane/ej könsbestämd; (Ref. 55); common length : 60.0 cm TL hane/ej könsbestämd; (Ref. 55)
Short description
Bestämningsnycklar | Morfologi | Morfometri
Taggstrålar i ryggfenan (totalt) : 10; Mjukstrålar i ryggfenan (totalt) : 10; Taggstrålar i analfenan: 3; Mjukstrålar i analfenan: 8. Interorbital space broad and convex. Scale rows on back parallel to lateral line. Back and sides dark brown, lighter on belly and underside of head.
Adults inhabit coralline and rocky bottoms (Ref. 2683). Feed on small fishes, squids and crustaceans. Flesh of good quality.
Life cycle and mating behavior
Könsmognad | Reproduktion | Lek | Ägg | Fecundity | Larver
Allen, G.R., 1985. FAO Species Catalogue. Vol. 6. Snappers of the world. An annotated and illustrated catalogue of lutjanid species known to date. FAO Fish. Synop. 125(6):208 p. Rome: FAO. (Ref. 55)
IUCN Red List Status (Ref. 130435: Version 2024-1)
Threat to humans
Harmless
Human uses
Fiskeri: mindre kommeriell
Verktyg
Special reports
Download XML
Internet-källor
Estimates based on models
Preferred temperature (Ref.
123201): 15.4 - 20.5, mean 16.8 °C (based on 34 cells).
Phylogenetic diversity index (Ref.
82804): PD
50 = 0.7500 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00912 (0.00496 - 0.01677), b=3.04 (2.87 - 3.21), in cm total length, based on LWR estimates for this species & (Sub)family-body (Ref.
93245).
Trofisk nivå (Ref.
69278): 4.0 ±0.58 se; based on food items.
Resiliens (Ref.
120179): Låg, lägsta populationsfördubblingstid 4,5-14 år (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref.
59153): Moderate to high vulnerability (50 of 100).
Nutrients (Ref.
124155): Calcium = 49.7 [18.6, 98.1] mg/100g; Iron = 0.876 [0.462, 1.549] mg/100g; Protein = 19 [17, 21] %; Omega3 = 0.386 [0.238, 0.649] g/100g; Selenium = 37.6 [20.7, 70.4] μg/100g; VitaminA = 10.8 [3.5, 38.7] μg/100g; Zinc = 0.565 [0.389, 0.836] mg/100g (wet weight);
