分类 / Names
俗名 | 同种异名 | Catalog of Fishes(属, 种) | ITIS | CoL | WoRMS | Cloffa
Teleostei >
Cypriniformes (Carps) >
Cyprinidae (Minnows or carps) > Schizothoracinae
Etymology: Schizothorax: Greek, schizein = to divide * Greek, thorax = breast (Ref. 45335).
Eponymy: Sir John Richardson (1787–1865) was a Scottish naval surgeon, naturalist and Arctic explorer. [...] (Ref. 128868), visit book page.
More on author: Gray.
Environment: milieu / climate zone / depth range / distribution range
生态学
; 淡水 居于水底的; 河川洄游 (Ref. 51243). 熱帶
Asia: Himalayan region of India, Sikkim and Bhutan, Nepal, Pakistan, and Afghanistan.
亞洲: 印度, Sikkim 與不丹,尼泊爾,巴基斯坦與阿富汗的喜瑪拉雅區域。
大小 / 重量 / 年龄
Maturity: Lm ?  range ? - ? cm
Max length : 60.0 cm TL 雄鱼/尚未辨别雌雄; (Ref. 4832)
Adults inhabit mountain streams and rivers (Ref. 41236), preferring to live among rocks (Ref. 4832). Are herbivores feeding mainly on algae, aquatic plants and detritus (Ref. 6351). Mature individuals breed during April and May (Ref. 4832). The flesh of this species is much relished (Ref. 4832).
栖息于山地溪流与河 (参考文献 41236), 偏爱生活在岩石之中。 (参考文献 4832) 草食动物主要捕食藻类,水生植物与碎屑。 (参考文献 6351) 在四月与五月期间进行繁殖。 (参考文献 4832) 这种的肉多被品尝。 (参考文献 4832)
Life cycle and mating behavior
成熟度 | 繁殖 | 产卵场 | 卵 | 孕卵数 | 仔鱼
亞洲: 印度, Sikkim 與不丹,尼泊爾,巴基斯坦與阿富汗的喜瑪拉雅區域。
Talwar, P.K. and A.G. Jhingran, 1991. Inland fishes of India and adjacent countries. vol 1. A.A. Balkema, Rotterdam. i-liv + 1-541, 1 map (Ref. 4832)
世界自然保护联盟红皮书 (Ref. 130435: Version 2024-1)
人类利用
渔业: 商业性; 游钓鱼种: 是的
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Estimates based on models
Phylogenetic diversity index (Ref.
82804): PD
50 = 0.5000 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.01549 (0.00960 - 0.02499), b=2.99 (2.86 - 3.12), in cm total length, based on LWR estimates for this species & Genus-body shape (Ref.
93245).
营养阶层 (Ref.
69278): 2.0 ±0.00 se; based on food items.
回复力 (Ref.
120179): 中等的, 族群倍增时间最少 1.4 - 4.4年 (tm=2; Fec=30,000).
Fishing Vulnerability (Ref.
59153): Moderate vulnerability (44 of 100).
Nutrients (Ref.
124155): Calcium = 444 [249, 826] mg/100g; Iron = 9.29 [2.64, 22.13] mg/100g; Protein = 17 [16, 18] %; Omega3 = 0.441 [0.187, 1.017] g/100g; Selenium = 305 [107, 773] μg/100g; VitaminA = 25 [10, 62] μg/100g; Zinc = 3.88 [2.36, 6.15] mg/100g (wet weight); based on
nutrient studies.