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Nasolamia velox (Gilbert, 1898)

Whitenose shark
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Native range | All suitable habitat | Point map | Year 2050
This map was computer-generated and has not yet been reviewed.
Nasolamia velox   AquaMaps   Data sources: GBIF OBIS
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Image of Nasolamia velox (Whitenose shark)
Nasolamia velox
Picture by FAO

Classificação / Names Nomes comuns | Sinónimos | Catalog of Fishes(Género, Espécies) | ITIS | CoL | WoRMS | Cloffa

Elasmobranchii (tubarões e raias) (sharks and rays) > Carcharhiniformes (Ground sharks) > Carcharhinidae (Requiem sharks)
Etymology: Nasolamia: nasus (L.), nose, referring to large, traverse nostrils and narrow conical snout; lamia, Greek for a shark-like fish (See ETYFish)velox: Latin for swift or speedy, allusion not explained, perhaps referring to its swimming velocity inferred by its slender form (See ETYFish).
More on author: Gilbert.

Environment: milieu / climate zone / depth range / distribution range Ecologia

marinhas demersal; intervalo de profundidade 15 - 192 m (Ref. 96339), usually 15 - 24 m (Ref. 9253). Tropical; 32°N - 18°S, 122°W - 71°W

Distribuição Países | Áreas FAO | Ecossistemas | Ocorrências | Point map | Introduções | Faunafri

Eastern Pacific: Baja California, Mexico and the Gulf of California to Peru.

Length at first maturity / Tamanho / Peso / Idade

Maturity: Lm ?, range 90 - ? cm
Max length : 150 cm TL macho/indeterminado; (Ref. 244)

Biologia     Glossário (ex. epibenthic)

Found inshore and offshore on the continental shelves. Feeds on small bony fish, including anchovies, and crabs. Viviparous, with 5 young in a litter. Size at birth about 53 cm. Not known to have attacked people. Utilized fresh and frozen for human consumption and processed for fishmeal.

Life cycle and mating behavior Maturidade | Reprodução | Desova | Ovos | Fecundidade | Larvas

Viviparous, placental (Ref. 50449). Five pups of about 53 cm TL in each litter (Ref. 28023). Distinct pairing with embrace (Ref. 205).

Referência principal Upload your references | Referências | Coordenador : Compagno, Leonard J.V. | Colaboradores

Compagno, L.J.V., 1984. FAO Species Catalogue. Vol. 4. Sharks of the world. An annotated and illustrated catalogue of shark species known to date. Part 2 - Carcharhiniformes. FAO Fish. Synop. 125(4/2):251-655. Rome: FAO. (Ref. 244)

Categoria na Lista Vermelha da IUCN (Ref. 130435: Version 2024-1)

  Ameaçada (EN) (A2cd); Date assessed: 07 February 2019

CITES


CMS (Ref. 116361)

Not Evaluated

Ameaça para o homem

  Harmless





Utilização humana

Pescarias: pouco comercial
FAO - Publication: search | FishSource |

Mais informação

Trophic ecology
Itens alimentares
Composição da dieta
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Predadores
Ecology
Ecologia
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Length-weight rel.
Length-length rel.
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Ciguatera cases
Stamps, coins, misc.
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References
Referências

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Relatórios especiais

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Fontes da internet

AFORO (otoliths) | Aquatic Commons | BHL | Cloffa | BOLDSystems | Websites from users | Consultar FishWatcher | CISTI | Catalog of Fishes: Género, Espécies | DiscoverLife | ECOTOX | FAO - Publication: search | Faunafri | Fishipedia | Fishtrace | GenBank: genoma, nucleotídeo | GloBI | Google Books | Google Scholar | Google | IGFA World Record | MitoFish | Otolith Atlas of Taiwan Fishes | PubMed | Reef Life Survey | Socotra Atlas | Árvore da vida | Wikipedia: ir para, procurar | World Records Freshwater Fishing | Registo zoológico

Estimates based on models

Preferred temperature (Ref. 123201): 20.6 - 28.4, mean 26.6 °C (based on 38 cells).
Phylogenetic diversity index (Ref. 82804):  PD50 = 1.0000   [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00490 (0.00229 - 0.01045), b=3.08 (2.91 - 3.25), in cm total length, based on LWR estimates for this (Sub)family-body shape (Ref. 93245).
Nível Trófico (Ref. 69278):  4.2   ±0.74 se; based on food items.
Resiliência (Ref. 120179):  Muito baixo, tempo mínimo de duplicação da população maior que 14 anos (Fec=5).
Fishing Vulnerability (Ref. 59153):  Very high vulnerability (90 of 100).
Categoria de preço (Ref. 80766):   Medium.
Nutrients (Ref. 124155):  Calcium = 26.2 [3.5, 136.1] mg/100g; Iron = 0.776 [0.202, 2.391] mg/100g; Protein = 20.7 [18.3, 22.9] %; Omega3 = 0.19 [0.08, 0.45] g/100g; Selenium = 53.5 [12.5, 160.5] μg/100g; VitaminA = 15.6 [5.7, 43.3] μg/100g; Zinc = 0.59 [0.28, 1.11] mg/100g (wet weight);