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Facciolella oxyrhynchus (Bellotti, 1883)

Facciola's sorcerer
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Facciolella oxyrhynchus
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Classification / Names Nombres comunes | Sinónimos | Catalog of Fishes(Género, Especie) | ITIS | CoL | WoRMS | Cloffa

> Anguilliformes (Eels and morays) > Nettastomatidae (Duckbill eels)
Etymology: Facciolella: Latin, diminutive of falx, falcis = sickle (Ref. 45335).
Eponymy: Dr Luigi Facciolà (1851–1943) was an Italian physician and ichthyologist who was the first to recognise and describe the Witch-Eel genus (1911) but in doing so used a preoccupied name (Nettastomella). [...] Dr Luigi Facciolà (1851–1943) was an Italian physician and ichthyologist who was the first to recognise and describe the Witch-Eel genus (1911) but in doing so used a preoccupied name (Nettastomella). [...] (Ref. 128868), visit book page.

Environment: milieu / climate zone / depth range / distribution range Ecología

marino demersal; rango de profundidad 30 - 731 m (Ref. 4454). Subtropical; 43°N - 17°S, 18°W - 17°E

Distribución Países | Áreas FAO | Ecosistemas | Ocurrencias, apariciones | Point map | Introducciones | Faunafri

Eastern Atlantic: southern Portugal to Angola including the Ligurian and Tyrrhenian seas in the Mediterranean.

Tamaño / Peso / Age

Maturity: Lm ?  range ? - ? cm
Max length : 64.9 cm SL macho / no sexado; (Ref. 4454)

Biología     Glosario (por ej. epibenthic)

The young are sometimes found in caves, larger specimens caught deeper. Feeds mainly on decapod natantia (Ref. 4776).

Life cycle and mating behavior Madurez | Reproducción | Puesta | Huevos | Fecundidad | Larva

Main reference Upload your references | Referencias | Coordinador | Colaboradores

Smith, D.G., 1990. Nettastomatidae. p. 172-175. In J.C. Quero, J.C. Hureau, C. Karrer, A. Post and L. Saldanha (eds.) Check-list of the fishes of the eastern tropical Atlantic (CLOFETA). JNICT, Lisbon; SEI; Paris; and UNESCO, Paris. Vol. 1. (Ref. 4454)

IUCN Red List Status (Ref. 130435: Version 2024-1)


CITES

Not Evaluated

CMS (Ref. 116361)

Not Evaluated

Threat to humans

  Harmless





Human uses

FAO - Publication: search | FishSource |

Más información

Trophic ecology
componentes alimenticios
Composición de la dieta
consumo de alimento
Food rations
Despredadores
Ecology
Ecología
Population dynamics
Coeficiente del crecimiento para
Max. ages / sizes
Length-weight rel.
Length-length rel.
Length-frequencies
Mass conversion
Reclutamiento
Abundancia
Life cycle
Reproducción
Madurez
Maturity/Gills rel.
Fecundidad
Puesta
Spawning aggregations
Huevos
Egg development
Larva
Dinámica larvaria
Distribution
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Introducciones
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Anatomy
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Physiology
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Tipo de natación
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Toxicity (LC50s)
Genetics
Genética
Heterozygosity
heritabilidad
Human related
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Perfiles de acuicultura
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Stamps, coins, misc.
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Taxonomy
Nombres comunes
Sinónimos
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References
Referencias

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Fuentes de Internet

AFORO (otoliths) | Aquatic Commons | BHL | Cloffa | BOLDSystems | Websites from users | Check FishWatcher | CISTI | Catalog of Fishes: Género, Especie | DiscoverLife | ECOTOX | FAO - Publication: search | Faunafri | Fishipedia | Fishtrace | GenBank: genome, nucleotide | GloBI | Google Books | Google Scholar | Google | IGFA World Record | MitoFish | Bases de datos nacionales | Otolith Atlas of Taiwan Fishes | PubMed | Reef Life Survey | Socotra Atlas | Árbol de la vida | Wikipedia: Go, búsqueda | World Records Freshwater Fishing | Expediente Zoológico

Estimates based on models

Preferred temperature (Ref. 123201): 11 - 15.8, mean 13.9 °C (based on 69 cells).
Phylogenetic diversity index (Ref. 82804):  PD50 = 0.5156   [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00089 (0.00036 - 0.00222), b=2.98 (2.76 - 3.20), in cm total length, based on LWR estimates for this (Sub)family-body shape (Ref. 93245).
Nivel trófico (Ref. 69278):  3.5   ±0.50 se; based on food items.
Resiliencia (Ref. 120179):  Medio, población duplicada en un tiempo mínimo de 1.4-4.4 años (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref. 59153):  Moderate to high vulnerability (52 of 100).
Nutrients (Ref. 124155):  Calcium = 40.5 [10.2, 116.0] mg/100g; Iron = 0.952 [0.331, 3.907] mg/100g; Protein = 18.5 [16.3, 20.9] %; Omega3 = 0.356 [0.163, 0.965] g/100g; Selenium = 37.7 [7.9, 102.7] μg/100g; VitaminA = 8.42 [2.40, 28.86] μg/100g; Zinc = 0.605 [0.313, 1.164] mg/100g (wet weight);