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Sphyrna mokarran (Rüppell, 1837)

Great hammerhead
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Sphyrna mokarran   AquaMaps   Data sources: GBIF OBIS
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Image of Sphyrna mokarran (Great hammerhead)
Sphyrna mokarran
Picture by Murch, A.

Classification / Names Nombres comunes | Sinónimos | Catalog of Fishes(Género, Especie) | ITIS | CoL | WoRMS | Cloffa

Elasmobranquios (tiburones y rayas) (sharks and rays) > Carcharhiniformes (Ground sharks) > Sphyrnidae (Hammerhead, bonnethead, or scoophead sharks)
Etymology: Sphyrna: Probable misspelling of sphyra (Gr.), hammer, referring to their hammer-shaped heads (See ETYFish)mokarran: Arabic vernacular for this shark, described from the Red Sea, possibly from mogharn, horned, referring to the shape of its head (See ETYFish).
More on author: Rüppell.

Environment: milieu / climate zone / depth range / distribution range Ecología

marino; salobre; oceanodromo (Ref. 51243); rango de profundidad 1 - 300 m (Ref. 37816), usually 1 - 100 m (Ref. 89972). Subtropical; 40°N - 37°S, 180°W - 180°E

Distribución Países | Áreas FAO | Ecosistemas | Ocurrencias, apariciones | Point map | Introducciones | Faunafri

Circumglobal in coastal warm temperate and tropical seas (Ref. 13562). Western Atlantic: North Carolina, USA to Uruguay, including the Gulf of Mexico and Caribbean. Eastern Atlantic: Mediterranean and Morocco to Senegal. Indo-Pacific: throughout the Indian Ocean; Ryukyu Islands to New Caledonia and French Polynesia. Eastern Pacific: southern Baja California, Mexico to Peru. Highly migratory species.

Length at first maturity / Tamaño / Peso / Age

Maturity: Lm 249.5, range 210 - 300 cm
Max length : 610 cm TL macho / no sexado; (Ref. 244); common length : 370 cm TL macho / no sexado; (Ref. 13562); peso máximo publicado: 449.5 kg (Ref. 40637); edad máxima reportada: 30 años (Ref. 116211)

Short description Claves de identificación | Morfología | Morfometría

Espinas dorsales (total) : 0; Espinas anales: 0. A very large hammerhead also with a notch at the center of the head (Ref. 5578). Front margin of head gently curved in juveniles, becoming nearly straight in adults, with slight median notch (Ref. 26938). 1st dorsal fin very high and curved; 2nd dorsal and pelvic fins high and with deeply concave rear margins. Light grey or grey-brown above, white below; fins without conspicuous markings (Ref. 5578).

Biología     Glosario (por ej. epibenthic)

A coastal-pelagic, semi-oceanic shark, found close inshore and well offshore, over the continental shelves, island terraces, and in passes and lagoons (Ref. 244, 58302). Often bottom and reef associated at 1-80 m (Ref. 58302). Prefers to feed on stingrays and other batoids, groupers and sea catfishes, but also preys on other small bony fishes, crabs, squid, other sharks, rays, and lobsters (Ref. 244, 13562, 1602). A viviparous species, with 13-42 of about 56 to 70 cm young in a litter (Ref. 26938, 1602). Potentially dangerous to people (Ref. 13562) but only few, if any, of the attacks on people can be definitely attributed to it because of the apparent difficulty of distinguishing large hammerhead species involved in attacks (Ref. 244). Caught occasionally by target shark longline, demersal tangle net and tuna gillnet fisheries (Ref.58048). Meat utilized for human consumption (fresh, fresh-frozen, dried-salted, and smoked), liver oil for vitamins, fins for soup, hides for leather, and carcasses for fishmeal (Ref. 244). Its large fins, including the tail, sail-like first dorsal fin, are prized in the Oriental sharkfin trade (Ref. 47737).

Life cycle and mating behavior Madurez | Reproducción | Puesta | Huevos | Fecundidad | Larva

Viviparous with a yolk sac placenta and 13-42 young in a litter (Ref. 244); 6-42 pups after gestation period of ~11 months (Ref.58048). Size at birth between 50 to 70 cm TL (Ref.58048, Ref. 13562).

Main reference Upload your references | Referencias | Coordinador : Compagno, Leonard J.V. | Colaboradores

Compagno, L.J.V., 1984. FAO Species Catalogue. Vol. 4. Sharks of the world. An annotated and illustrated catalogue of shark species known to date. Part 2 - Carcharhiniformes. FAO Fish. Synop. 125(4/2):251-655. Rome: FAO. (Ref. 244)

IUCN Red List Status (Ref. 130435: Version 2024-1)

  Critically Endangered (CR) (A2bd); Date assessed: 09 November 2018

CITES


Threat to humans

Other (Ref. 244)





Human uses

Pesquerías: comercial; pesca deportiva: si
FAO - Publication: search | FishSource | Sea Around Us

Más información

Trophic ecology
componentes alimenticios
Composición de la dieta
consumo de alimento
Food rations
Despredadores
Ecology
Ecología
Population dynamics
Coeficiente del crecimiento para
Max. ages / sizes
Length-weight rel.
Length-length rel.
Length-frequencies
Mass conversion
Reclutamiento
Abundancia
Life cycle
Reproducción
Madurez
Maturity/Gills rel.
Fecundidad
Puesta
Spawning aggregations
Huevos
Egg development
Larva
Dinámica larvaria
Anatomy
Superficie branquial
Brain
Otolith
Physiology
Body composition
Nutrients
Consumo del oxígeno
Tipo de natación
Velocidad de natación
Visual pigments
Fish sound
Diseases & Parasites
Toxicity (LC50s)
Genetics
Genética
Heterozygosity
heritabilidad
Human related
Aquaculture systems
Perfiles de acuicultura
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Ciguatera cases
Stamps, coins, misc.
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References
Referencias

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Estimates based on models

Preferred temperature (Ref. 123201): 21.3 - 28.9, mean 27.2 °C (based on 4410 cells).
Phylogenetic diversity index (Ref. 82804):  PD50 = 0.5029   [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00229 (0.00131 - 0.00401), b=3.10 (2.94 - 3.26), in cm total length, based on LWR estimates for this species & (Sub)family-body (Ref. 93245).
Nivel trófico (Ref. 69278):  4.3   ±0.5 se; based on diet studies.
Resiliencia (Ref. 120179):  Bajo, población duplicada en un tiempo mínimo de 4.5-14 años (tmax=30; tm=8.2; Fec=13).
Fishing Vulnerability (Ref. 59153):  Very high vulnerability (90 of 100).
Price category (Ref. 80766):   High.
Nutrients (Ref. 124155):  Calcium = 6.09 [1.31, 34.08] mg/100g; Iron = 0.597 [0.148, 1.835] mg/100g; Protein = 20.7 [18.6, 22.9] %; Omega3 = 0.168 [0.066, 0.417] g/100g; Selenium = 33.5 [10.8, 93.8] μg/100g; VitaminA = 4.93 [1.58, 16.43] μg/100g; Zinc = 0.393 [0.195, 0.737] mg/100g (wet weight);