分類 / Names
俗名 | 同種異名 | Catalog of Fishes(屬, 種) | ITIS | CoL | WoRMS | Cloffa
Environment: milieu / climate zone / depth range / distribution range
生態學
海洋 居於水底的; 深度上下限 46 - 90 m (Ref. 9342). ; 33°N - 10°S, 116°W - 78°W (Ref. 5222)
Eastern Pacific: southern California in the USA, south to Peru.
大小 / 重量 / 年齡
Maturity: Lm ? range ? - ? cm
Max length : 100.0 cm TL 雄魚/尚未辨別雌雄; (Ref. 5222)
背棘 (總數) : 11; 背的軟條 (總數) : 16 - 18; 臀棘: 3; 臀鰭軟條: 8. Distinguished by the following characteristics: dark red or brown head and body; darker pectoral fins than body; tips of interspinous dorsal fin membranes darker than the rest of the membranes; prominent black moustache streak occurs above maxilla; depth of body contained 2.4-2.6 times in SL; head length 2.3-2.4 times in SL; convex interorbital area; rounded preopercle, finely serrate, enlarged serrae at angle but covered by skin; distinctly convex upper edge of operculum (Ref. 89707).
Common in the Gulf of California. Occasionally encountered in isolated reefs and sandy bottoms near the coast at depths of 46 to 90 m; uncommon in shallow waters (Ref. 89707).
Life cycle and mating behavior
Maturities | 繁殖 | Spawnings | Egg(s) | Fecundities | 仔魚
Craig, M.T. and P.A. Hastings, 2007. A molecular phylogeny of the groupers of the subfamily Epinephelinae (Serranidae) with revised classification of the epinephelini. Ichthyol. Res. 54:1-17. (Ref. 83414)
人類使用
漁業: 低經濟
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Estimates based on models
Preferred temperature (Ref.
123201): 17 - 26, mean 19.9 °C (based on 16 cells).
Phylogenetic diversity index (Ref.
82804): PD
50 = 0.5001 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.01096 (0.00618 - 0.01945), b=3.03 (2.88 - 3.18), in cm total length, based on LWR estimates for this species & Genus-body shape (Ref.
93245).
營養階層 (Ref.
69278): 3.9 ±0.7 se; based on size and trophs of closest relatives
回復力 (Ref.
120179): 非常低的, 最小族群倍增時間超過14 年 (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref.
59153): High vulnerability (60 of 100).
Nutrients (Ref.
124155): Calcium = 39.8 [16.6, 82.2] mg/100g; Iron = 0.73 [0.39, 1.41] mg/100g; Protein = 18.9 [17.0, 20.6] %; Omega3 = 0.353 [0.211, 0.601] g/100g; Selenium = 30.9 [14.9, 65.2] μg/100g; VitaminA = 12.5 [3.6, 49.6] μg/100g; Zinc = 0.516 [0.363, 0.769] mg/100g (wet weight);
