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Ostorhinchus cookii (Macleay, 1881)

Cook's cardinalfish
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Native range | All suitable habitat | Point map | Year 2050
This map was computer-generated and has not yet been reviewed.
Ostorhinchus cookii   AquaMaps   Data sources: GBIF OBIS
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Classification / Names आम नाम | उपशब्द | Catalog of Fishes(वर्ग, प्रजाति) | ITIS | CoL | WoRMS | Cloffa

> Kurtiformes (Nurseryfishes, cardinalfishes.) > Apogonidae (Cardinalfishes) > Apogoninae
Eponymy: Captain James Cook (1728–1779) was one of the most famed explorers of all time, so there are many biographies to consult. [...] (Ref. 128868), visit book page.
More on author: Macleay.

Environment: milieu / climate zone / depth range / distribution range पारिस्थितिकी

समुद्री प्रवाल-भित्ति संयुक्त; गहराई सीमा 1 - 10 m (Ref. 90102). Tropical

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Indo-Pacific: Red Sea and the Gulf of Oman south to Natal and east to the western Pacific where it ranges from Japan to the Great Barrier Reef and New Caledonia. Recently reported from Tonga (Ref. 53797). Also reported from Persian Gulf (Ref. 68964).

आकार / वज़न / Age

Maturity: Lm ?  range ? - ? cm
Max length : 10.0 cm TL पुल्लिंग / अलिंग; (Ref. 2334)

Short description पहचान कुंजी | आकृति विज्ञान | मौरफोमैटरिक्स

पृष्ठीय रीढ़ (सम्पूर्ण) : 7; पृष्ठीय सौफट रेज़ (सम्पूर्ण) : 9; गुदा कांटा: 2; ऐनल सौफट रेज़: 8. Distinguished by having the following characteristics: Dorsal-fin rays VII-I, 9; anal-fin rays II, 8; pectoral-fin rays 14; pelvic-fin rays I,5; pored lateral line scales 24; predorsal scales 3-4; circumpeduncular scales 12; total gill rakers 18-20, developed rakers 12-13 (Ref. 93839). Whitish with 5-6 stripes (dark brown to yellowish), the stripe originating at the upper rear corner of eye incomplete; midlateral stripe ending in a distinct black spot at caudal fin base (Ref. 2334). Further characterized by presence of dark spot at middle of caudal fin base merged with midlateral stripe; greatest depth of body 2.5-2.8 in SL (Ref. 90102).

जीवविज्ञान     शब्द संग्रह (उदाहरणार्थ epibenthic)

Found close to ledges of rocky areas or coral reefs during the day (Ref. 559). Subtidal zone to depths of about 10 m (Ref. 48635). Nocturnal species (Ref. 7300). Solitary or in small groups (Ref 90102).

Life cycle and mating behavior परिपक्व अवधि | पुनरुत्पत्ति | मछलीऔ का अंडे देना | अंडे | Fecundity | लार्वा

Mouthbrooders (Ref. 240). Distinct pairing during courtship and spawning (Ref. 205).

Main reference Upload your references | संदर्भ | संयोजक | सहयोगीयो

Randall, J.E., G.R. Allen and R.C. Steene, 1990. Fishes of the Great Barrier Reef and Coral Sea. University of Hawaii Press, Honolulu, Hawaii. 506 p. (Ref. 2334)

IUCN Red List Status (Ref. 130435: Version 2024-1)

  Least Concern (LC) ; Date assessed: 05 February 2021

CITES

Not Evaluated

CMS (Ref. 116361)

Not Evaluated

Threat to humans

  Harmless





Human uses

मात्स्यिकी: कोई रुचि बग़ैर
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इंटरनेट स्रोत

AFORO (otoliths) | Aquatic Commons | BHL | Cloffa | BOLDSystems | Websites from users | Check FishWatcher | CISTI | Catalog of Fishes: वर्ग, प्रजाति | DiscoverLife | ECOTOX | FAO - Publication: search | Faunafri | Fishipedia | Fishtrace | GenBank: genome, nucleotide | GloBI | Google Books | Google Scholar | Google | IGFA World Record | MitoFish | राष्ट्रीय आंकड़ासंचय | Otolith Atlas of Taiwan Fishes | PubMed | Reef Life Survey | Socotra Atlas | Tree of Life | Wikipedia: Go, खोज | World Records Freshwater Fishing | Zoological Record

Estimates based on models

Preferred temperature (Ref. 123201): 23.2 - 29.3, mean 28.2 °C (based on 3572 cells).
Phylogenetic diversity index (Ref. 82804):  PD50 = 0.5000   [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.01380 (0.00674 - 0.02829), b=3.09 (2.92 - 3.26), in cm total length, based on LWR estimates for this species & Genus-body shape (Ref. 93245).
Trophic level (Ref. 69278):  3.5   ±0.4 se; based on diet studies.
लौटाव (Ref. 120179):  ऊंचा, न्यूनतम जनसंख्या दुगनी समय अवलागत 15 महीने। (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref. 59153):  Low vulnerability (10 of 100).
Nutrients (Ref. 124155):  Calcium = 154 [77, 258] mg/100g; Iron = 1.01 [0.56, 1.76] mg/100g; Protein = 18.7 [17.5, 19.9] %; Omega3 = 0.115 [0.063, 0.207] g/100g; Selenium = 25.4 [12.7, 51.3] μg/100g; VitaminA = 58.6 [17.3, 199.6] μg/100g; Zinc = 1.8 [1.1, 2.7] mg/100g (wet weight);