分類 / Names
共通名の | 類義語 | Catalog of Fishes(部類, 種) | ITIS | CoL | WoRMS | Cloffa
Environment: milieu / climate zone / depth range / distribution range
生態学
海; 汽水性の 関連する礁; 深さの範囲 3 - 100 m (Ref. 9710). Tropical
Western Pacific: central Honshu, Japan to Taiwan and the Philippines. Also occurs in Indonesia and northwestern Australia, a new record for the northeastern Indian Ocean (Ref. 5978).
サイズ / 重さ / 年齢
Maturity: Lm ? range ? - ? cm
Max length : 12.0 cm TL オス/雌雄の選別がない; (Ref. 559); common length : 8.0 cm TL オス/雌雄の選別がない; (Ref. 9137); 最大公表体重: 25.00 g (Ref. 131261)
背面の脊椎 (合計) : 8; 背鰭 (合計) : 9; 肛門の骨: 2; 臀鰭: 8. Upper jaw tips of breeding pair protrude. Attains 12 cm TL.
May enter semi-enclosed sea areas; forms schools over rocky bottoms (Ref. 11230). Nocturnal species (Ref. 7300). Breeding pairs are found from July to September in Japan. Mouth brooding is done by the male (Ref. 240).
Life cycle and mating behavior
成熟 | 繁殖 | 放精 | 卵 | 生産力 | 幼生
Mouthbrooders (Ref. 240). Distinct pairing during courtship and spawning (Ref. 205). Displays obligate monogamy where a one-to-one pair is established irrespective of resource abundance (Ref. 52884).
Masuda, H., K. Amaoka, C. Araga, T. Uyeno and T. Yoshino, 1984. The fishes of the Japanese Archipelago. Vol. 1. Tokai University Press, Tokyo, Japan. 437 p. (text). (Ref. 559)
IUCNのレッドリストの状況は (Ref. 130435: Version 2024-1)
Human uses
水産業: 食糧水産
用具
特記事項
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インターネットの情報源
Estimates based on models
Preferred temperature (Ref.
123201): 22.1 - 28.9, mean 27.6 °C (based on 824 cells).
Phylogenetic diversity index (Ref.
82804): PD
50 = 0.5000 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.01230 (0.00729 - 0.02077), b=3.05 (2.91 - 3.19), in cm total length, based on LWR estimates for this species & Genus-body shape (Ref.
93245).
栄養段階 (Ref.
69278): 3.5 ±0.0 se; based on diet studies.
回復力 (Ref.
120179): 高い, １５か月以下の倍増期間の最小個体群 (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref.
59153): Low vulnerability (10 of 100).
Nutrients (Ref.
124155): Calcium = 113 [55, 189] mg/100g; Iron = 0.849 [0.489, 1.494] mg/100g; Protein = 18.8 [17.7, 20.0] %; Omega3 = 0.153 [0.085, 0.275] g/100g; Selenium = 36.8 [17.7, 72.9] μg/100g; VitaminA = 54.8 [14.4, 202.9] μg/100g; Zinc = 1.76 [1.16, 2.56] mg/100g (wet weight);
