分類 / Names
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Eupercaria/misc (Various families in series Eupercaria) >
Caesionidae (Fusiliers) > Gymnocaesioninae
Etymology: Gymnocaesio: Greek, gymnos = naked + Latin, caesius, bluish-grey, 1835; it is the same name given to the silvery metal (Cs) (Ref. 45335).
More on author: Bleeker.
Environment: milieu / climate zone / depth range / distribution range
生態学
海 関連する礁; 移住性ではない; 深さの範囲 0 - 500 m (Ref. 402). Tropical; 31°N - 30°S, 32°E - 177°W (Ref. 402)
Indo-West Pacific: Red Sea and East Africa to Fiji, north to the Philippines.
サイズ / 重さ / 年齢
Maturity: Lm ? range ? - ? cm
Max length : 18.0 cm TL オス/雌雄の選別がない; (Ref. 402)
背面の脊椎 (合計) : 10 - 11; 背鰭 (合計) : 14 - 16; 肛門の骨: 3; 臀鰭: 11 - 13.
Inhabits coastal areas around coral reefs (Ref. 30573). Feeds on zooplankton in large midwater aggregations. Forms schools with members of the genus Pterocaesio. Oviparous, with numerous, small pelagic eggs (Ref. 402). Often mistaken for juveniles and easily overlooked because of small size (Ref. 48636). Also caught with drive-in nets. Utilized as tuna bait fish (Ref. 30573).
Life cycle and mating behavior
成熟 | 繁殖 | 放精 | 卵 | 生産力 | 幼生
Carpenter, K.E., 1987. Revision of the Indo-Pacific fish family Caesionidae (Lutjanoidea), with descriptions of five new species. Indo-Pac. Fish. (15):56 p. (Ref. 1723)
IUCNのレッドリストの状況は (Ref. 130435: Version 2024-1)
Human uses
水産業: 少数商業の; 餌: usually
用具
特記事項
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インターネットの情報源
Estimates based on models
Preferred temperature (Ref.
123201): 15 - 27.8, mean 23.6 °C (based on 824 cells).
Phylogenetic diversity index (Ref.
82804): PD
50 = 1.0000 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.01122 (0.00514 - 0.02450), b=3.04 (2.87 - 3.21), in cm total length, based on all LWR estimates for this body shape (Ref.
93245).
栄養段階 (Ref.
69278): 3.4 ±0.45 se; based on food items.
回復力 (Ref.
120179): 高い, １５か月以下の倍増期間の最小個体群 (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref.
59153): Low vulnerability (10 of 100).
Nutrients (Ref.
124155): Calcium = 55.4 [28.9, 90.2] mg/100g; Iron = 0.643 [0.377, 1.064] mg/100g; Protein = 18.4 [17.2, 19.5] %; Omega3 = 0.18 [0.11, 0.30] g/100g; Selenium = 38.6 [18.5, 75.8] μg/100g; VitaminA = 250 [80, 800] μg/100g; Zinc = 1.44 [0.97, 2.05] mg/100g (wet weight);
