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Auxis rochei (Risso, 1810)

Bullet tuna
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Native range | All suitable habitat | Point map | Year 2050
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Auxis rochei   AquaMaps   Data sources: GBIF OBIS
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Image of Auxis rochei (Bullet tuna)
Auxis rochei
Picture by Tanaka, H.

Classification / Names Nomi Comuni | Sinonimi | Catalog of Fishes(Genere, Specie) | ITIS | CoL | WoRMS | Cloffa

> Scombriformes (Mackerels) > Scombridae (Mackerels, tunas, bonitos) > Scombrinae
Etymology: Auxis: Greek, auxis = a variety of tunna (Ref. 45335).
Eponymy: Dr François-Etienne de la Roche (or Delaroche) (1780–1813) was a Swiss physician, chemist, botanist and ichthyologist, who qualified as a physician in Paris (1808) and worked at the Hospice Necker. [...] (Ref. 128868), visit book page.
More on author: Risso.

Environment: milieu / climate zone / depth range / distribution range Ecologia

marino; salmastro; oceanodromo (Ref. 51243); distribuzione batimetrica 10 - ? m (Ref. 9340). Tropical; ? - 28°C (Ref. 168); 61°N - 51°S, 180°W - 180°E

Distribuzione Stati | Aree FAO | Ecosystems | Presenze | Point map | Introduzioni | Faunafri

Atlantic, Indian and Pacific (Western): including the Mediterranean Sea. The eastern Pacific population is recognized as subspecies Auxis rochei eudorax (Ref. 32349). Highly migratory species.

Length at first maturity / Size / Peso / Age

Maturity: Lm ?, range 35 - ? cm
Max length : 50.0 cm FL maschio/sesso non determinato; (Ref. 168); Età massima riportata: 5 anni (Ref. 125574)

Short description Chiavi di identificazione | Morfologia | Morfometria

Spine dorsali (totale) : 9 - 12; Raggi dorsali molli (totale) : 10 - 13; Spine anali: 0; Raggi anali molli: 12 - 14. Back bluish, turning to deep purple or almost black on head. Scaleless area with pattern of 15 or more fairly broad, nearly vertical dark bars. Belly white. Pectoral and pelvic fins purple, their inner sides black. Body robust, elongate and rounded. Teeth small and conical, in a single series. Pectoral fins short, not reaching vertical line from anterior margin of scaleless area above corselet. A large, single-pointed flap (interpelvic process) between pelvic fins. Body naked except for corselet, which is well developed in its posterior part 9 more than 6 scales wide under second dorsal-fin origin). A strong central keel on each side of caudal-fin base between 2 smaller keels (Ref 9684).

Biologia     Glossario (es. epibenthic)

Adults are principally caught in coastal waters and around islands (Ref. 9340). Form schools. Feed on small fishes, particularly anchovies, crustaceans (especially crab and stomatopod larvae) and squids. Eggs and larvae are pelagic (Ref. 6769). Because of their abundance, they are considered an important element of the food web, particularly as forage for other species of commercial interest. Also caught with encircling nets and troll lines (Ref. 9340). Marketed fresh and frozen (Ref. 9340) and also dried or salted, smoked and canned (Ref. 9987).

Life cycle and mating behavior Maturità | Riproduzione | Deposizione | Uova | Fecundity | Larve

Fecundity ranges between 31,000 and 103,000 eggs per spawning according to the size of the fish.

Main reference Upload your references | Bibliografia | Coordinatore : Collette, Bruce B. | Collaboratori

Collette, B.B. and C.R. Aadland, 1996. Revision of the frigate tunas (Scombridae, Auxis), with descriptions of two new subspecies from the eastern Pacific. Fish. Bull. 94(3):423-441. (Ref. 32349)

IUCN Red List Status (Ref. 130435: Version 2024-1)

  Least Concern (LC) ; Date assessed: 01 March 2022

CITES

Not Evaluated

CMS (Ref. 116361)

Not Evaluated

Threat to humans

  Harmless





Human uses

Pesca: elevato interesse commerciale; Pesce da pesca sportiva: si
FAO - pesca: landings, species profile; Publication: search | FIRMS - Stock assessments | FishSource | Sea Around Us

Informazioni ulteriori

Trophic ecology
Prede
Alimentazione
Consumo di cibo
Food rations
Predatori
Ecology
Ecologia
Life cycle
Riproduzione
Maturità
Maturity/Gills rel.
Fecundity
Deposizione
Spawning aggregations
Uova
Egg development
Larve
Dinamica popolazioni larvali
Distribution
Stati
Aree FAO
Ecosystems
Presenze
Introduzioni
BRUVS - Videos
Anatomy
Area branchiale
Brain
Otolith
Physiology
Body composition
Nutrients
Oxygen consumption
Swimming type
Swimming speed
Visual pigments
Fish sound
Diseases & Parasites
Toxicity (LC50s)
Genetics
Genetica
Heterozygosity
Ereditarietà
Human related
Aquaculture systems
Profili di acquacoltura
Varietà
Ciguatera cases
Stamps, coins, misc.
Outreach
Collaboratori
References
Bibliografia

Strumenti

Special reports

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Fonti Internet

AFORO (otoliths) | Aquatic Commons | BHL | Cloffa | BOLDSystems | Websites from users | Check FishWatcher | CISTI | Catalog of Fishes: Genere, Specie | DiscoverLife | ECOTOX | FAO - pesca: landings, species profile; Publication: search | Faunafri | Fishipedia | Fishtrace | GenBank: genome, nucleotide | GloBI | Google Books | Google Scholar | Google | IGFA World Record | MitoFish | Database Nazionali | Otolith Atlas of Taiwan Fishes | PubMed | Reef Life Survey | Socotra Atlas | Tree of Life | Wikipedia: Go, ricerca | World Records Freshwater Fishing | Zoological Record

Estimates based on models

Preferred temperature (Ref. 123201): 13.6 - 29, mean 26 °C (based on 6786 cells).
Phylogenetic diversity index (Ref. 82804):  PD50 = 0.5625   [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00955 (0.00828 - 0.01101), b=3.06 (3.02 - 3.10), in cm total length, based on LWR estimates for this species (Ref. 93245).
Trophic level (Ref. 69278):  4.4   ±0.61 se; based on food items.
Generation time: 1.8 (1.6 - 3.4) years. Estimated as median ln(3)/K based on 12 growth studies.
Resilienza (Ref. 120179):  Medio, tempo minimo di raddoppiamento della popolazione 1.4 - 4.4 anni (K=0.32; tm=2; Fec=31,000-103,000).
Prior r = 0.96, 95% CL = 0.64 - 1.45, Based on 1 full stock assessment.
Fishing Vulnerability (Ref. 59153):  Low to moderate vulnerability (27 of 100).
Climate Vulnerability (Ref. 125649):  Moderate vulnerability (38 of 100).
Price category (Ref. 80766):   Very high.
Nutrients (Ref. 124155):  Calcium = 198 [57, 462] mg/100g; Iron = 2.28 [0.85, 5.87] mg/100g; Protein = 21.7 [19.6, 23.6] %; Omega3 = 0.364 [0.173, 0.759] g/100g; Selenium = 49.2 [18.5, 153.0] μg/100g; VitaminA = 32.7 [6.9, 148.1] μg/100g; Zinc = 1.46 [0.47, 2.70] mg/100g (wet weight); based on nutrient studies.