分類 / Names
俗名 | 同種異名 | Catalog of Fishes(屬, 種) | ITIS | CoL | WoRMS | Cloffa
Teleostei >
Scombriformes (Mackerels)
鱸形目 (Mackerels) >
Scombridae (Mackerels, tunas, bonitos)
鯖科 (Mackerels, tunas, bonitos) > Scombrinae
Etymology: Cybiosarda: Greek, kybion = tunna + Latin, sarda = sardine (Ref. 45335).
More on author: Whitley.
Environment: milieu / climate zone / depth range / distribution range
生態學
海洋; 海洋洄游的 (Ref. 51243); 深度上下限 50 - ? m. 熱帶; 6°S - 41°S, 108°E - 158°E (Ref. 168)
Western Pacific: restricted to the northern three quarters of Australia (absent from the south coast) and the southern coast of Papua New Guinea.
西太平洋: 侷限於北方的澳洲 (南部海岸沒有出現) 中的四分之三與巴布亞新幾內亞的南部海岸了。
大小 / 重量 / 年齡
Maturity: Lm ? range ? - ? cm
Max length : 45.0 cm FL 雄魚/尚未辨別雌雄; (Ref. 168); common length : 35.0 cm FL 雄魚/尚未辨別雌雄; (Ref. 168); 最大體重: 2.0 kg (Ref. 168)
背棘 (總數) : 16 - 18; 背的軟條 (總數) : 17 - 19; 臀棘: 0; 臀鰭軟條: 15 - 17; 脊椎骨: 47 - 48. This species is distinguished by the following characters: body moderately short and deep, strongly compressed; mouth moderately large with upper jaw reaching to hind margin of eye; 2 tooth patches on upper surface of tongue; 13-22 large, conical teeth on upper jaw, 10-17 on lower jaw; 12-15 total gill rakers on first gill arch; l28-33 laminae of olfactory rosette; interorbital width 23.9 to 31% of head length; D1 XVI-XVIII,17-19, dorsal fins close together, the first high anteriorly, soft rays followed by 8-10 finlets; A 15-17 followed by 6-7 finlets; pectoral fins short with 22-24 rays; interpelvic process small and bifid; body mostly naked behind the well-developed corselet except for a band of scales along bases of dorsal and anal fins and patches of scales around bases of the pectoral and pelvic fins; caudal peduncle slender, with a well-developed lateral keel between 2 smaller keels on each side; no swimbladder, spleen not visible in ventral view, concealed under liver; liver with an elongate right lobe and a short left lobe which tends to fuse with the middle lobe; vertebrae 22-24 + 23-26 = 47-48. Colour of belly light with several stripes reminiscent of those of the skipjack tuna, Katsuwonus pelamis; back deep blue covered with elongate black spots; first dorsal fin jet black anteriorly, white in the few last posterior membranes; anal and second dorsal fins yellow (Ref. 9684).
嘴相當大, 上頜延伸到眼的後緣。 嗅覺毛簇的葉片 28 到 33. 腹鰭間的突起小而兩裂的。 身體大部份裸露在後發展良好的甲胄除了一條鱗片的條紋胸鰭的基底與腹鰭的周圍沿著背鰭基底與臀鰭與區塊。 泳鰾不存在。 背部是深地藍色的,覆蓋著細長的黑色斑點; 腹面顏色較淡有一些像那鰹魚的那些斑紋。
An epipelagic, neritic species that forms schools of several hundred individuals. Taken as bait for snappers by commercial fishers, and for marlins and sharks by sport fishers. Its meat is white and dry and is good when smoked or served steamed with moderately flavored white sauce.
一個表層帶, 幾百個個體形成魚群的淺海的種。 作為了漁民的笛鯛誘餌, 與對於釣客的馬林魚與鯊魚。 它的肉是白色而乾的而且是好當煙燻時或者適用於以一般調味的白醬油蒸了。
Life cycle and mating behavior
成熟度 | 繁殖 | 產卵場 | 卵 | 孕卵數 | 仔魚
西太平洋: 侷限於北方的澳洲 (南部海岸沒有出現) 中的四分之三與巴布亞新幾內亞的南部海岸了。
Collette, B.B. and C.E. Nauen, 1983. FAO Species Catalogue. Vol. 2. Scombrids of the world. An annotated and illustrated catalogue of tunas, mackerels, bonitos and related species known to date. Rome: FAO. FAO Fish. Synop. 125(2):137 p. (Ref. 168)
IUCN 瀕危狀態 (Ref. 130435: Version 2024-2)
無危 (LC) ; Date assessed: 01 March 2022
人類使用
漁業: 低經濟; 游釣魚種: 是的; 誘餌: usually
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Estimates based on models
Preferred temperature (Ref.
123201): 20.7 - 27.6, mean 26 °C (based on 165 cells).
Phylogenetic diversity index (Ref.
82804): PD
50 = 1.0000 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00955 (0.00460 - 0.01984), b=3.06 (2.89 - 3.23), in cm total length, based on LWR estimates for this (Sub)family-body shape (Ref.
93245).
營養階層 (Ref.
69278): 4.0 ±0.7 se; based on size and trophs of closest relatives
回復力 (Ref.
120179): 高度, 族群倍增時間少於 15個月 (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref.
59153): Moderate vulnerability (40 of 100).
Nutrients (Ref.
124155): Calcium = 110 [58, 229] mg/100g; Iron = 1.89 [1.12, 3.14] mg/100g; Protein = 21 [20, 22] %; Omega3 = 0.332 [0.202, 0.541] g/100g; Selenium = 61.7 [31.4, 123.1] μg/100g; VitaminA = 29.8 [12.3, 77.0] μg/100g; Zinc = 0.916 [0.633, 1.352] mg/100g (wet weight);
